Qilu Evening News Qilu One Point Interactive Editor Niu Yun
Light corn fragrance,
Deep homesickness.
On June 16, Yi fan "Degang" sent a piece of food information to the Qilu Yidian Intelligence Station, the official client of Qilu Evening News, and Yi Fan himself boiled thick corn porridge at home, fragrant and soft, let's take a look.
Procedure steps:
1, first get the tender corn granules down, wash it with water;
2, put water in the pot, then put in the corn kernels, boil over high heat;
3, then put a little cornmeal in the bowl, put in the appropriate amount of water to adjust into a thin paste;
4. After the corn kernels are cooked, pour the adjusted cornmeal into the pot;
5, and then cook for a while.
"There is the taste of tender corn, there is also the taste of polenta, the method is simple, and it is rich in nutrition." One fan said. If you also love food and like to share, welcome to send your food tips and food production methods to the intelligence station Oh ~ let's pass on the delicious food, share the food, and have the opportunity to get headlines recommended red envelopes!
【Participation method】Download the official client of Qilu Evening News - Qilu One Point, edit text/pictures/short videos/audio uploads at the intelligence station, and come to the intelligence station to spend a good time together
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