By laughing at the flow of years
<h2>Royalties</h2>
Corn ballast 100g
Edible alkali 2 g
Water to taste
Half a spoonful of corn oil
Sugar to taste
<h2>Practice steps</h2>
1: Fill the bowl with about 100 grams of corn ballast and rinse twice. Add water to the refrigerator and soak overnight in advance.
2: Add 2 large bowls of water to the pot and bring to a boil over high heat.
3: After the water is boiling, put the corn ballast into the pot.
4, with a spoon to constantly stir the corn ballast, while adding a small half spoon of corn oil to the pot, so that the process of boiling porridge does not overflow the pot, non-stick pan.
5: Add a little edible alkali. Because there is a nutrient called niacin (also known as niacin) in corn that is difficult to be absorbed by the human body, adding a little alkali noodles can make niacin release and be well absorbed by the human body. At the same time, eating alkali noodles can also help retain the vitaminS B1 and vitamin B2 in corn and avoid nutrient loss.
6, today's corn ballast is difficult to cook, I use a pressure cooker. When the water in the pot comes to a boil again, turn to the minimum heat, cover the pot tightly, buckle the safety valve and cook for 15 minutes.
7: After turning off the heat, patiently wait for all the air pressure to be discharged, open the lid, stir, and then open the pot and cook for 5 minutes.
After 8 or 5 minutes, the porridge in the pot has been cooked very viscously.
9: Put it in a bowl, like sweet can add 2 spoonfuls of sugar.
10. Start drinking the first bowl of corn porridge in the autumn. Soft and sticky, fragrant and sweet super delicious.
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