Lotus root, out of the mud without staining, can be bought all year round, is also a regular customer on our table, many classic dishes are made of lotus root, such as "osmanthus lotus root", "sweet and sour lotus root", etc., are very popular classic dishes.
Today we use lotus root to make a sweet and sour lotus slice, from preparation to serving only about 10 minutes, simple and easy to make a quick dish, so that the taste of the lotus flakes crisp and unchanged color, the taste is sour and spicy and appetizing.
【Sweet and sour lotus tablets】
Ingredients: Lotus root
Accessories: red pepper, spring onion
Seasoning: sesame oil, white vinegar, sugar, salt
method:
1. First peel the lotus root, and then cut into thin and uniform lotus root slices, thin and uniform to be raw and cooked consistently, to avoid the taste become soft and not brittle.
2. The cut lotus root should be soaked in water, one is to wash off the starch on the surface, blanched can maintain a crisp taste, and the other is soaked in water to prevent oxidation from turning black.
3. Prepare a few red peppers, soak them with water first, so that the peppers are not easy to fry, cut the peppers into sections and put them in a bowl for later.
4. Boil a pot of boiling water, add a little salt and vegetable oil, and blanch the lotus root in the pot for one minute, so that it can not only break the raw, but also maintain the crisp taste.
5. Blanch the water to cool the boiled water quickly.
6. After the lotus root has cooled, control the dry water and fish it into a large bowl, add 1 gram of salt, 5 grams of white vinegar, 10 grams of sugar, and stir the seasonings well.
7. Heat some 60% hot oil, put the pepper segments in hot oil to fry the aroma, and then pour the chili oil into the bowl.
8. Finally, add a little sesame oil, sprinkle a handful of green onions, stir well and enjoy a "sweet and sour lotus slice".
Lotus flakes do this color white without blackening, the taste is crisp and refreshing, the taste is sour and spicy appetizing, a very delicious cold dish, I hope you can like it.