Cold mix lotus

Make cold mix lotus slices, do the key step before boiling water, the lotus slices are white and not black, especially crisp
Cold mix lotus Cold lotus root slices
11-30
How to make cold lotus chips delicious? Secret cold sauce here, lotus chips crisp and appetizing, super delicious
Cold mix lotus Cold lotus root slices
11-29
Why are the hotel's cold lotus slices so delicious? It turns out that the sauce has a skill, so it is refreshing
Cold mix lotus Cold lotus root slices
11-10
The head chef shared the method of cold mixing lotus slices, which are crisp and do not blacken, and the technique is simple and practical
Cold mix lotus Cold lotus root slices
11-10
How to make cold lotus slices crisp, flavorful and not black, just master these two tricks
Cold mix lotus Cold lotus root slices
11-10
To prepare the cold mix lotus slices
Cold mix lotus Cold lotus root slices
11-10
The good-looking and delicious "Fresh Ginger Sauce Cold Mix Lotus Tablets" does this to nourish the yin and nourish the face
Cold mix lotus Cold lotus root slices
11-08
Why are the cold lotus slices in the restaurant delicious? It turns out to be so simple that many chefs do it
Chef Cold mix lotus Cold lotus root slices
11-08
This is the correct way to mix lotus tablets, dissolve the greasy appetizer, refreshing and not black, the method is simple and practical Lotus tablets cold mix black fungus skills summary
Cold mix lotus Cold lotus root slices
11-08
Why don't the hotel's cold lotus slices turn black? The head chef teaches you a trick, spicy and crisp, bright as ever
Cold mix lotus Cold lotus root slices
11-08
Why do cold mix lotus tablets turn black in color? The chef gives you two tricks, the taste is crispy, the color is snow white, and the lotus flakes are black? The chef gives you two tricks, the taste is crisp and the color is snow white 【Cold Mix Lotus Slice】
Chef Cold mix lotus Cold lotus root slices
11-08
Make crispy cold mixed lotus root, and Chongqing girls learn a trick, the taste is too praised, not to lose the chef's skills
Chef Cold mix lotus
11-07
Lixia cuisine of cold mix lotus slices, know these tips, lotus slices are not black but also crisp, super delicious [cold mix lotus slices]
Cold mix lotus Cold lotus root slices
11-07
To prepare the cold mix lotus slices
Cold mix lotus Cold lotus root slices
11-07
When mixing lotus flakes coldly, it is wrong to blanch the water directly! The chef teaches you 1 trick, the lotus is white and crisp and tender without blackening
Chef Cold mix lotus Cold lotus root slices
11-07
Make cold lotus slices, blanch the water and turn black? Master 2 tricks, the lotus slices are crisp and flavorful, and do not blacken
Cold mix lotus Cold lotus root slices
11-07
Lazy people's favorite cold mix lotus chips are coming! Simple and tasty
Favorite Cold mix lotus Cold lotus root slices
11-06
Why are the hotel cold mix lotus slices so delicious? Cold sauce is the key, crisp and refreshing, under the wine and rice
Cold mix lotus Cold lotus root slices
11-01
Make cold mix lotus slices, remember not to add 3 kinds of ingredients, after mixing the lotus slices white and not black, crisp and tender taste good
Cold mix lotus Cold lotus root slices
10-28
Suitable for the whole family, Nanchang cold mixed lotus root, the elderly and children love to eat
Cold mix lotus
10-28