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Lotus root as a common ingredient, presumably everyone is not unfamiliar, it is rich in protein, carbohydrates and a variety of trace elements, has a heat-clearing, laxative anti-diarrhea, spleen and appetizer of the therapeutic effect, deeply loved by people.
There are also many ways to make lotus root, from lotus root rib soup to the very famous sweet rice root and cold mix lotus chips, each of which can become a delicacy on the table.
Not much to say, today to share with you is to lotus root as the main ingredient, let people eat tireless cold mix lotus slices, eat crisp and refreshing, bright color without blackening, in fact, this requires a little skill, like food friends come together to learn it, this tempting wine small cold dish bar.
See our operation for details:
【Cold Mix Lotus Tablets】
Below are the ingredients and spices used
Ingredients: lotus root, ginger, dried red pepper, green pepper
Seasoning: salt, white vinegar, monosodium glutamate, red oil, sugar
When preparing the lotus root section, when choosing the lotus root, you must choose two intact ends, so that there is not easy to have mud and sand inside.
First peel the lotus root, wash it and cut it into thin slices, put it in a basin and soak it in water, and add a few drops of white vinegar to avoid oxidation and blackening of the lotus root.
Next, let's prepare the ingredients
1 small piece of ginger cut into ginger grains, put into a pot, 2 millet peppers cut into chili rings, half a slice of green pepper to remove seeds, cut into green peppercorns together and put them in a bowl for later.
When all the ingredients are ready, we blanch the lotus slices in water.
Boil water in the pot, turn on high heat, bring the water to a boil, add a little white vinegar and bright oil, add white vinegar to prevent the lotus flakes from turning black during the boiling process, and add bright oil to improve the color and brightness of the lotus flakes.
After the water boils, pour in the lotus slices, stir them continuously with a spoon, so that the lotus slices are heated evenly, and when the lotus slices are in a transparent state, you can fish out the controlled water and cool.
Rinsing with cool water can make the lotus flakes taste more crisp, and the process takes about 2 minutes.
Heat a wok and add a spoonful of cooking oil, and when the oil is 70% hot, pour the hot oil over the cut ingredients to stimulate the aroma of birth ginger and chili peppers.
Here's how we start seasoning:
Add 3 grams of salt, 0.5 grams of monosodium glutamate, 1 gram of sugar, 5 grams of white vinegar, 1 gram of red oil, stir with chopsticks, dissolve the seasoning, do not like to eat spicy can not use red oil.
Finally, pour the lotus slices into the basin after controlling the water, and then pour in the sauce just now, mix well in the basin, this step can fuse the spices at the bottom of the pot and the lotus slices together, and after all the mixtures, they can be plated and eaten.
Well, here, a crisp and refreshing cold mix lotus slice is ready, simple and delicious, novices can also look at it, learn to make it for the family to eat.
If you have different practices and suggestions, welcome to leave a message in the comment area, thank you for watching, if you like our article, please help like and forward, please pay attention to the first chef, we will see you in the next issue.