As the saying goes, autumn lotus nourishes people, and the effect of eating lotus root after autumn is particularly obvious.
by Rosemary Rosemary 【Official Certified Master of Bean Fruit Cuisine】
Lotus root 1 paragraph
Garlic to taste
1 tablespoon light soy sauce
1 tablespoon vinegar
1 teaspoon sugar
1/2 tablespoon sesame oil
1/2 teaspoon salt
Sesame seeds to taste
1. Peel the lotus root and slice it
2: Blanch the lotus flakes in boiling water and remove them
3. Cool water
4: Pour vinegar, soy sauce, sugar, salt, minced garlic and sesame oil into a bowl and stir well to make a sauce
5: Pour the sauce into the blanched lotus slices and stir well
6: Sprinkle with sesame seeds
7. The refreshing cold mix lotus slice is complete
Lotus roots are easily oxidized and blackened in the air, so cut lotus slices should be blanched as soon as possible
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