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Today for everyone to share a home-cooked cold mix dish "cold mix lotus tablets" approach, lotus root is a very common home-cooked ingredients, lotus root contains high iron elements, and contains a lot of vitamin C and dietary fiber, raw food can quench thirst, clear heat and eliminate annoyance, cooked food to nourish the stomach, clear heat and stop diarrhea.
Lotus root is crisp and sweet although delicious, but the lotus root is particularly easy to oxidize and turn black, although it is only the color of the surface changes, you can continue to use, presumably when you look at the black thing, suddenly there is no appetite. The following is for everyone to share in detail the method, and how to prevent the lotus root from turning black, like friends come to learn it.
【Cold Mix Lotus Tablets】
1. First we prepare a lotus root, peel the outer skin and cut it into even thin slices.
2. Boil water in the pot, add a little salt and white vinegar, put in the lotus slices after the water boils, blanch the water for 30 seconds, put in the cool boiled water to cool, so that the lotus slices are more crisp to eat.
3. Heat the pot, add a spoonful of vegetable oil, when the oil temperature is 50% hot, put in a handful of dried peppers, a pinch of green peppercorns, stir-fry together on low heat, after the pepper and pepper are stir-fried, pour into a small bowl to cool slightly, add 10 grams of soy sauce, 2 grams of salt, 1 gram of chicken essence, 4 grams of sugar to neutralize the spicy taste, balsamic vinegar 10 grams, and then sprinkle some white sesame seeds to stir evenly and set aside.
4. Drain the lotus slices and place them on a plate, pour evenly over the freshly prepared sauce, sprinkle with green onions and serve.
Technical highlights:
1. When the lotus flakes are blanched, add salt and white vinegar, which can not only enter the bottom taste, but also maintain the white and bright color of the lotus flakes.
2. After the pepper and pepper are cooked, be sure to use a small flame to fry the incense, if the fire is too large, it is easy to fry the paste.
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