Hello everyone, I am the first gourmet Ah Fei, today to share a cold mix lotus slice of the method, cold mix dishes to do is relatively simple,
As long as you master the method of boiling water and mixing the juice, the lotus slices can be crisp, flavorful, home-cooked, and the wine is a good small cold dish.
After the lotus root is peeled off and cleaned, it is cut firmly from the middle, and then cut into lotus slices, and the lotus slices are placed in a basin and soaked in water.
Add another 3 grams of white vinegar to prevent the lotus flakes from oxidizing and turning black in the air.
Garlic pat flat cut into minced garlic, ginger cut into minced ginger, two shallots, cut into green onions, put together with ginger, garlic.
Two millet peppers, cut into chili rings. When the oil is heated to 70% heat, pour the hot oil into the cut small ingredients,
Hot oil instantly brings out the aroma of green onions, ginger, and garlic.
Below, we blanch the lotus slices in water, boil water in the pot, add 3 grams of white vinegar, after the water is boiled,
Pour in the lotus slices, stir the lotus slices continuously, after a minute, fish out the lotus slices, rinse with cool water,
Rinsing with cool water can make the lotus flakes more crispy, and then control the moisture.
Put the lotus slices in a basin, add the seasoning of the oil, add 2 grams of salt, 2 grams of chicken powder, 3 grams of sugar,
Drizzle in 5 g of white vinegar and 5 g of sesame sesame oil.
Stir well with chopsticks and serve.
Like the help forward, the first food Ah Fei thank you for watching.