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1. Cold mix lotus root slices [1] is a classic snack that belongs to the Zhejiang cuisine family.
2, today Lao Liu will come to share the "cold mix lotus root" method, like friends can collect first, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Lotus root, peanuts, garlic, dried chili peppers, soy sauce, balsamic vinegar, sugar, salt, shallots, flour
4, first wash the clean lotus root to remove the skin, and then cut off the two ends of the lotus knot, vertically cut everything in half and then cut into lotus slices, put into the basin and then put in water, add a little white vinegar to prevent oxidation from blackening, and then put in the appropriate amount of flour, you can adsorb the dirty things of the lotus root, soak for five minutes
5: Rinse with running water, blanch the water in a boiling pot for two minutes, then add a little white vinegar and drain. Flatten the garlic and chop into minced pieces and place in a bowl. Then cut some dried peppers in a bowl. Pour oil in a hot pan, add peppercorns and stir-fry until fragrant, pour fragrant peppercorn oil on the minced garlic and filter out the peppercorns
6: Add a spoonful of sugar, 1/2 tablespoon of salt, soy sauce and balsamic vinegar, stir well and set aside. After the pan is dry, pour in a little salad oil, add peanuts and rice and sauté until it crackles and stir-fry for two minutes. Then pour the peanuts into the lotus root dish, drizzle into the freshly prepared sauce, stir well, and sprinkle some chopped green onion to garnish the delicacy
7, lotus root, the taste is fresh and fragrant, refreshing and greasy, appetizing wine, but also play a role in nourishing yin and clearing heat, moisturizing and quenching thirst, purifying the heart and calming the mind
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