Spring Festival eat tired of big fish and big meat, see what no appetite, drink a bowl of rice porridge on the full, now always like to eat some cold mixed vegetables, simply became my savior, refreshing and crisp, greasy appetizer under the rice, recommended this lotus slice cold mix black fungus, in the hotel banquet, cold mix lotus slice is very popular, summer can eat cold, winter can eat room temperature, crisp and delicious, the taste is the same as the hotel.
Lotus is slightly sweet and crisp, has a healthy spleen appetizer effect, it will emit a unique fragrance, enhance appetite, promote human digestion, especially friends with low appetite, try to have a miracle effect, black fungus is known as "iron champion", 20 times higher than celery, 7 times higher than pork liver, is a brain supplement suitable for all ages, often eat to enhance immune function.
Family reunion, in addition to meat dishes, there are always a few cold dishes, this dish is nutritious, degreasing and appetizing cold mixed lotus slices, do not miss, fresh ingredients are the main, in fact, is the seasoning, today teach you a correct approach, the more you eat the younger, like friends must collect.
Ingredients: Black fungus, lotus root, coriander, millet pepper, garlic, peanut rice
Seasoning: salt, chicken essence, sugar, soy sauce, aged vinegar
1, the ingredients are prepared completely, two sections of fresh lotus root, the right amount of black fungus, in advance with warm water for 2 hours to soak soft, a handful of peanut rice.
2: Cut the lotus root in half, then cut into thin slices, put 3 grams of white vinegar in the basin, soak for 5 minutes to prevent oxidation and blackening, then put the fungus and lotus root slices, blanch the water for 3 minutes, fish out the cool water.
3: Cut some of the used side dishes, slice the garlic flat and cut into minced garlic, cut the parsley into small pieces, and cut the millet pepper into circles.
4, after all the preparations are complete, pour into the bowl in turn, boiling water to taste, add an appropriate amount of salt, chicken essence, sugar, soy sauce, aged vinegar, and finally pour sesame sesame oil, love to eat spicy sprinkles spicy seeds, and finally mix evenly.
5, a delicious cold mix lotus flakes are ready, the taste is crisp, appetizing and greasy, it is just right to eat under wine, peanuts and rice are crispy and delicious, and the more you eat, the more addictive you are.
Fungus should be soaked 2 hours in advance, the time of blanching the lotus pieces should not be too long, keep it for about 3 minutes, otherwise it will affect the crisp and refreshing taste, put 3 grams of white vinegar in the basin, soak the lotus root for 5 minutes, can prevent oxidation from turning black.
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