Introduction: When cold mixing lotus chips, directly boiling water is wrong! The chef teaches you 1 trick, the lotus is white and crisp and tender without blackening. Recently, many female fans have asked me what foods women eat in April to make their skin whiter and their bellies smaller. In fact, in April, I most recommend women to eat lotus root, because there is a saying that "men do not leave the leek, women do not leave the lotus", this saying means that if men want to be in good health, they must eat more leeks, and women must eat more lotus roots if they want to be in good health. The maximum temperature in April is 25-30 degrees Celsius, so I most recommend that you make cold lotus root to eat, because the cold mixed lotus root is not only crisp and refreshing, but also can reduce fire and scrape oil.
And many female fans heard that the dish I recommended was cold mix lotus chips, and they were anxious to tell me: Cold mix lotus chips and my family are particularly fond of eating, but every time I mix the lotus root is black, and eating it is not crispy at all, and my family does not like to eat what I made! In order to help everyone make the cold mix lotus slices successfully, I asked the female fans about the method of making cold mix lotus slices, and found that most people do the cold mix lotus slices, they directly cut the lotus slices and blanched the water, in fact, when the cold mix lotus slices, directly boiling water is wrong! Today Chef Hu will teach you 1 trick, as long as you make cold mix lotus slices according to my method, to ensure that everyone can make the cold mix lotus slices white and crisp and tender and not black.
【Preparation of raw materials】: 500 grams of lotus root, 5 grams of millet pepper, 3 grams of minced garlic, 3 grams of green onion, 5 grams of coriander, 3 grams of peppercorns, 5ml of white vinegar, salt, edible oil.
【Preparation of cold mix lotus slices】:
Step 1: First wash the fresh lotus root, then remove the skin of the lotus root, and then cut the lotus root into 0.2 cm thick pieces for later.
Step 2: Put the cut lotus root into the bowl, then put the white vinegar and the appropriate amount of cold water into the bowl, stir well, soak the lotus root for 10 minutes, after the time is up, wash the lotus root and set aside.
Step 3: Put the right amount of water in the pot, boil the water, put the lotus root and a little salt into the pot, cook the lotus root for 20 seconds on high heat and then fish it out, then put the lotus root slices into cold water and soak it for 3 minutes.
Step 4: Add minced garlic, millet pepper, peppercorns, coriander, and chopped green onion into the lotus root, and finally drizzle with hot oil to serve.
[Master Hu has something to say]:
1, because the lotus root contains a lot of iron, if the iron encounters oxygen, it will quickly make the lotus root black. In order to prevent the lotus root from turning black, it is necessary to immediately put the cut lotus root into white vinegar water and soak it, because the vinegar can oxidize the iron ions in the lotus root, thereby preventing the lotus root from turning black. So when you make cold mix lotus slices in the future, don't blanch the water directly.
2, when the lotus root is blanched, do not cook for too long, generally cook for 20 seconds, and then the cooked lotus root will immediately pass the cold water, which can make the lotus root eat more crisp.
3, the weather is relatively dry recently, so when you make cold mix lotus tablets, do not put chili oil and other spicy spices, just follow my method to season, and the cold mix lotus chips made are also very refreshing.
When mixing lotus flakes coldly, it is wrong to blanch the water directly! The chef teaches you 1 trick, the lotus is white and crisp and does not blacken. This is the method shared by Master Hu to everyone cold mix lotus root, I hope that the 1 trick shared today will help you! This article is Master Hu's original graphics, the follow-up Master Hu will also explain to you more cooking tips, the latest recipes to everyone, thank you for watching, if today's article is helpful to you, then point a concern, a like, thank you for your support.