Introduction: Make cold mix lotus slices, remember not to add 3 kinds of ingredients, after mixing the lotus slices white and not black, crisp and tender taste good
The weather is getting hotter and hotter, we have to make adjustments in our diet, do more cold dishes, refreshing and greasy appetizers, with rice on the steamed buns are very delicious, such as cold mix kelp shreds, cold mix enoki mushrooms, cold mix bean skin shreds, cold mix potato shreds, etc. are very delicious, but I want to say that eating cold mix lotus chips in the summer is the most appropriate, white and clean, look very refreshing, eat crisp and tender, with a sweet and sour slightly spicy taste, I do it once every three days, sometimes children can eat a plate.
Lotus root is a common vegetable, buy a small section of lotus root simply made into a cold mix lotus slice, serve white and beautiful, crisp and tender and refreshing, but if you want to do well, you also need to master some small skills, otherwise there will be these situations: either the lotus root is black and not white; or the lotus root is not crisp enough; or the lotus root tastes bad.
So what can be done to make the cold mix lotus slices more delicious? Lotus slices can not be cut directly under the pot blanching water, to deal with it in advance, in addition to doing cold mix lotus slices, remember not to add 3 kinds of ingredients, after mixing the lotus slices white net not black, crisp and tender taste good!
Let me share with you the preparation method of cold mix lotus slices, and which 3 ingredients can not be added and small tips.
Steps to prepare the cold mix lotus tablets:
Prepare a small section of lotus root, in the choice of lotus root need to pay attention to, it is best to choose the kind of thin and long or short and thin, do not choose short and thick or long and coarse, choose the lotus root to make a crisp cold mix lotus piece. In addition, when selecting lotus roots, do not choose the skin bumps, do not choose the two ends are cut off, most of these types of lotus roots have been oxidized and blackened, it is difficult to make a white cold mix lotus piece.
Then prepare some essential seasonings, respectively, garlic, salt, sugar, rice vinegar, sesame oil, these can not be less, as for ginger, chives, dried peppers, green peppers these can be added according to their own preferences.
But remember that there are 3 kinds of spices do not add, they are usually commonly used in cold dishes, namely soy sauce, oyster sauce, balsamic vinegar or aged vinegar, although they are very delicious to make cold dishes, but they are all colored, put into the lotus slice, will affect the color, unless you particularly love to eat, and do not care about the color of the lotus, otherwise do not put.
There are the above seasonings enough to make the cold mix lotus slices delicious, friends who have not tried to try it.
Peel the lotus root, rinse it, use a sharp kitchen knife to cut out thin slices, put it in cool water, cut all of it, fish out the lotus root slices for a basin of cold water, add a spoonful of rice vinegar or white vinegar to stir, soak for a while.
Prepare the sauce, peel the garlic, wash and crush, chop into minced garlic, there is a garlic masher that can be pounded into garlic paste better, chives cut into green onions for garnishing.
Put the minced garlic into a bowl, add an appropriate amount of salt, a little sugar, an appropriate amount of rice vinegar, an appropriate amount of sesame oil, stir, taste the taste, too light or not acidic enough, and then add.
Bring water to a boil in a pot, add some rice vinegar before the lotus slices are placed in the pot, then pour in the lotus slices and blanch the water.
After about a minute, fish out, immediately put in cool water to cool, control the water and put it in a bowl, pour in the cold sauce and mix well, and then add a little green onion. If you like to eat spicy, you can grab it with dried chili peppers.
This cold mix lotus slice is ready, sweet and sour, crisp and tender taste, very delicious.
To make this dish, pay attention to a few points:
(1) Make cold mix lotus slices, do not add 3 kinds of ingredients, namely soy sauce, oyster sauce, balsamic vinegar or aged vinegar. Add rice vinegar, salt, sugar, minced garlic, and sesame oil.
(2) The lotus root chooses a small lotus root or a long lotus root, and it is intact, and the two ends have not been cut off.
(3) After the lotus root is sliced, it should be cooled in water immediately, avoid contact with the air, and wash off the starch on the surface, add rice vinegar or white vinegar before boiling water, and then pour in the lotus slices, so that the lotus slices are not black and white after treatment.
Have you learned all? Quickly make a taste, a plate of cold mix lotus slices in the hot summer, it looks very refreshing, and it is even more speechless to eat. Sharing is here, like me, please pay attention to me.