As the saying goes, "good wine comes out of the mountains and waters". This statement works in Sichuan, Guizhou, Henan and other places, but it does not seem to make sense in Yunnan? Many wine lovers who have tasted Wuliangye in Sichuan, tasted Maotai in Guizhou, and drunk Du kang wine in Henan have said that Yunnan is surrounded by mountains and rivers, but it cannot make good wine, and even locals love to drink wine from other provinces, which is how embarrassing it is in the Chinese wine forest. Is this really the case?
In fact, Yunnan also produces good wine, and Yunnan people prefer to drink local wine, but Yunnan wine is not famous outside the province. Today, let's talk about 9 embarrassing local wines in Yunnan. They are all well-known in Yunnan, but none of them are famous throughout the country, and few people pay attention to supermarkets in big cities.
<h1 class="pgc-h-arrow-right" data-track="20" >1, Yanglin Fat Wine (Kunming, Yunnan).</h1>
Founded in 1880, Yanglin Fat Wine, produced in Kunming, Yunnan Province, is a product of the same name under Yanglin Fat Distillery. As one of the few existing green wines in the world, Yanglin Fat Wine has a turquoise body, clear and transparent, and medicinal aroma and wine aroma are integrated. It was once the best choice for local residents of Yanglin to "string" relatives.
<h1 class="pgc-h-arrow-right" data-track="26" >2, Yulinquan Wine (Yuxi, Yunnan).</h1>
Yulinquan liquor belongs to the Xiaoqu qingxiang liquor, and its wine is mainly cotton, sweet, clean and refreshing. Just looking at the name, some wine lovers may mistake it for a wine produced in Yulin, Guangxi, but in fact, it originated from the Three Kingdoms period, became famous in the middle of the Qing Dynasty, and was famous in the early Republic of China.
<h1 class="pgc-h-arrow-right" data-track="30" >3, Rose Old Brine (Kunming, Yunnan).</h1>
Rose brine wine, also known as rose wine, with rose flowers as the main raw material, was once one of the favorite wines of the old Kunming people during the Qing Dynasty and the Republic of China. So far, only one or two small distilleries around Kunming still produce bulk rose wine, but they are all blended and formulated. It is difficult for locals to drink the "rose rise" of the old Kunming era, let alone outsiders.
<h1 class="pgc-h-arrow-right" data-track="34" >4, Heqing Dry Wine (Yunnan Heqing Yunhe Town).</h1>
Heqing Dry Wine is known as one of the Three Treasures of Heqing (Dry Wine, Ham, Pork Anhydride), and its wine is pure and pure, with an elegant aroma of wine and wheat aroma.
<h1 class="pgc-h-arrow-right" data-track="38" >5, Qingbari wine (Diqing Tibetan Autonomous Prefecture, Yunnan).</h1>
Shangri-La in Diqing Tibetan Autonomous Prefecture is a famous scenic spot and one of the main producers of barley wine in Yunnan Province. Qingbari wine is called "Naran" in Tibetan, its wine color is orange and yellow, the taste is sweet and sour, and the alcohol content is low, which is the best "loose wine" choice for Tibetan hospitality.
<h1 class="pgc-h-arrow-right" data-track="42" >6, Yunnan copper pot wine (Yunnan copper pot wine).</h1>
Yunnan copper pot wine has the reputation of "Yunnan's best" in the local area, and its wine has the characteristics of sweet aroma and mellowness.
In addition to the above-mentioned local liquors, Yunnan also has Dalongkou liquor, one of the top three (liquor, tempeh and wild mushrooms) in Yunnan, Tengyue Laoyao, which belongs to rice and koji liquor, as well as drunken Mingyue liquor, Yunjiu, Yunnan Qijiu, Luxun Xiaocao liquor (loose liquor), Yuxi sweet liquor (loose liquor), Zhaotong Baogu liquor (loose liquor) and other liquors. Next, I would like to invite wine lovers in Yunnan to add local wines that have not yet been mentioned.