Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
Recently, I first stewed pigeon soup, and then stewed blackfish soup, all of which are soups of great supplements, and then I found that on the road of nourishment and health, I can't stop at all, so today we will put together three big tonic clear soups, and then a beef brisket white radish soup, this soup is more nutritious, and it is also helpful for wound recovery.
Because stewing beef brisket is very time-consuming, so here is a suggestion in advance that you use a pressure cooker to stew, if there is no pressure cooker, it may take two hours to start, well, let's look at the specific method.
1. I use more than a pound of brisket here, if you can't buy beef brisket, you can also use beef, and then we first cut the brisket into two finger-thick cubes.
The white radish is also cut into pieces the size of beef brisket and put together for later.
2. Then blanch the beef brisket and remove the blood foam so that the broth can be stewed.
Boil water in the pot, put the brisket under the water, pour in the cooking wine, do not cover the lid, turn on the high heat to boil the water, skim off the foam on the top, and then filter the brisket to control the water, here can not be directly rinsed with cool water, so as not to tighten the brisket.
3. After controlling the water, you can start simmering.
Add water to the pressure cooker, quickly boil the water, close to the time of boiling water, pour the brisket into the pot, we must remember, beef brisket at this time, do not cool the underwater pot, brisket encounter cold water tightening affect the taste.
Then add the shallots and ginger slices, and when the water comes to a boil, cover the pot with a lid. Put on the air pressure valve and press it with medium heat for 15 minutes,
After 15 minutes, wait for the air pressure to drain before opening the lid.
Add the white radish, add salt, turn on the medium heat and simmer for another 10 minutes, this time without adding a lid, so as to facilitate the discharge of the smell of the white radish.
After 10 minutes, the beef brisket stewed radish will be out of the pot!
Because the soup is very light, so the taste is not very good, not difficult to drink, of course, some friends will say that the wound healing period can not eat ginger, it will conflict with the efficacy of this pot of soup, its practical ginger seasoning, not a large amount of eating is not affected, so this can be assured.
Have you learned such a simple soup? I'm Ah Fei, we'll see you next time!