By Wangzai Autumn Sugar 🍬
<h2>Royalties</h2>
1 coarse eggplant
2 heads of garlic
1 handful of millet pepper
1 scoop of steamed fish soy sauce
1 scoop of oyster sauce
Cumin powder 1 scoop
Oil to taste
Green onion to taste
<h2>Practice steps</h2>
1: Brush the eggplant with oil and put it in the oven
2: Preheat and bake at 200 degrees for 15 minutes
3: After 15 minutes, cut the eggplant and spread the garlic sauce evenly
4: Bake at 200 degrees for another 10 minutes
5: Sprinkle with green onions and eat
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