Cheesecake milk is full of flavor, slightly sweet taste, no oven required, easy to operate! The ingredient list recipe is 8 inch mousse, if you want to make a 6 inch mousse, just divide the ingredient ratio by 1.78
By 张宸fiona
<h2>Royalties</h2>
Oreo biscuits 145 g
Butter 80 g
Gelatin tablets 4 tablets
Cream cheese 428 g
Light cream 268 g
Milk 178 ml
0 caramel 100 g
Mango mirror
Mango 80 g
Gelatin tablets 1 tablet
Warm water 60 g
Cold water 40 g
<h2>Practice steps</h2>
1. Preparation of ingredients
2. Remove the sandwich in orio's middle
3: Put into a bag, roll out with a rolling pin, or use a flour beater or blender to process
4. The butter melts through water
5: Melted butter
6: Place the rolled orio in the butter
7: Stir the butter and Oreo well
8: Prepare an 8-inch mold, pad a piece of silicone oil paper, and put the well-stirred biscuits into the mold
9, with a spoon and other tools to press the biscuits, must be compacted, do not leave a gap at the edge, pressed tight biscuit bottom just into the refrigerator refrigeration for later
10, cream cheese softened at room temperature, soft enough to poke out small holes
11: Add 0 calories, stir a few times with a spatula and whisk the cream cheese with an electric whisk until smooth and particle-free
12: Soak gelatin tablets in cold water until soft
13: Put the milk and light cream into the pot, add the gelatin slices that have been soaked and softened in advance, stir slowly over low heat until the gelatin slices are completely melted, turn off the heat
14: Add the milk and light cream mixture to the cream cheese in stages, beat well with an electric whisk, and add the milk mixture after complete fusion
15, after all the solution and cream cheese are mixed, it becomes a liquid, and the state is very smooth without particles
16, pour into the mold, shake out the bubbles, put in the refrigerator for more than 4 hours to eat
17: Put the gelatin tablets soaked in advance in warm water and stir well
18, mango with a blender to beat into puree, the pursuit of non-fiber can be mango puree sieving
19: Put the pulp of the mango in gelatin water and stir well
20: Remove the refrigerated cheesecake from the refrigerator
21: Pour the mango solution over the cheesecake and refrigerate for 4 hours
22. Decorate with your favorite fruit
23. If you place fruit on the mirror surface, you can put some whipped cream to fix the fruit
<h2>Tips</h2>
100 grams of sugar is just right and is not recommended in reducing sugar
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