Last time, we introduced the Mongolian morning tea, flavored meat hand steak, Mongolian cuisine sheep's back three kinds of Alxa region specialties, today, we come to know three kinds of Alxa region of the alternative cuisine!
1. Roast whole lamb
Selected Alashan native sheep as raw materials, repeatedly roasted, sorted, roasted out of the whole sheep into a lying posture, yellow in the red, fragrant, crispy and delicious skin, soft and tender meat, fat but not greasy.
The roast lamb eating method also has strong local characteristics, first put the sheep in a lying position on the plate, serve it through the guest's eyes, and then decompose and plate it in order of skin, meat and bone, and taste it by the guest. Served with lotus leaf cakes, spring onions, noodle sauce, etc., it is a dish unique to the Alxa region.
2. A right flag dairy products
Dairy products are the main food in pastoral areas. Milk tofu, known in Mongolian as "Hu Milk Da", is a common milk food in the homes of Mongolian herders. The taste is slightly sour, some are slightly sweet, frankincense is strong, herders love to eat, often brewed in milk tea to eat, or go out as dry food, both thirst quenching and hunger.
Third, pickpocket the camel's paw
The camel's paws are four soft futon-like hooves. Because it is the most active tissue in the camel's body, its flesh is exceptionally delicate and elastic, rib-like and softer. The taste of camel palm is extremely delicious, the food can be strong and strong, rich in nutrition, has always been with bear paw, bird's nest, monkey head is the same name, is one of the four famous dishes in China.
The above is all about "Alxa cuisine, Alxa on the tip of the tongue", I believe that everyone has a more comprehensive understanding and understanding of Alxa cuisine after reading it, especially friends who want to go to Alxa to play should look more. However, Xiaobian still wants to remind everyone that Alxa cuisine is diverse, don't eat too much at once, otherwise you will miss many delicious Alxa cuisine.