I don't know if you have ever heard of such a dish, called loach drill tofu. Many people will be curious when they first see this name, is this really true? This dish is a very interesting story, loach drill tofu also has a name called mink cicada tofu, and Dong Zhuo represents the treacherous loach, loach in the water has nowhere to hide, drilled into cold tofu, but in the end it still can not escape the fate of being cooked, tofu is also like a beauty plan offered by Wang Yun, let the loach throw itself into the net.
The ancient method is more cumbersome, first of all, the live loach is raised in clean water for a few days to remove the smell of the soil, and then the ham is made of chicken soup in advance, and the tender tofu is soaked in ice water to remove the smell of beans. Finally, the live loach, tofu and broth are put down together and allowed to drink the broth. Slowly simmering under the low heat, the temperature of the soup rises, the loach will be afraid of heat and drill into the cold tofu heart, this drill, the loach will die in the inside does not come out, and finally under the other vegetable condiments, after eating the tofu there is loach fresh and sweet, especially delicious. Some people heard the cooking method, so that many netizens said that it was disgusting and cruel.
In fact, there are many ways to cook loach, but no matter which one you want to use, it is best to starve them for about seven days first, so that they can spit out the dirt and impurities in the body. In reality, many friends have done this dish, but the failure rate is extremely high, loach is difficult to drill into the tofu, or the loach is preparing to drill into the tofu, it has been cooked, or the loach does not drill into the tofu at all, this loach drill tofu or a very difficult dish, it seems that the novelty of the dish is not so easy to do!
Loach drill tofu preparation
Ingredients: 400g loach, 500g of tender tofu, coriander, spring onion, a little ginger;
1, the treatment of loach has a skill, put the live loach in the basin, drop some oil, so that the loach can quickly spit sand, but also have a fishy effect, (loach to choose a smaller).
2, wash the tofu clean, drill some small holes in advance, convenient loach drilling in.
3: Then put 1500g of cold water in the pot and gently put the tender tofu into it.
4. Then wash the loach and put it in a pot of cold water. Then simmer slowly over low heat, wait until the loach is more irritable, and you can cover the lid when it rolls violently, which is an important step, and then turn the heat to the maximum.
5, when the water is boiled, the fire is turned on to the minimum, the reason is that after the temperature rises, the loach will drill into the cool place, if a line of words are open fire, the tofu is still hot, the loach will also be boiled quickly, you see how many loach has been drilled into?
6, at this time you can put coriander, spring onions, ginger, to add fishy flavor, these must be put later, so as not to give the loach death, followed by a little lard on the good, cover the lid and cook for 10 minutes.
7, now the time to boil the loach, put the right amount of salt and pepper, now the loach is very tender, the reason for the last salt is not to let the loach become old, eat more tender.