Seafood such as scallops, scallops, and yuanbei is believed to be familiar to everyone, but they have great differences in appearance, variety, and price. Seeing this, Xiao Shi will learn more about how to distinguish and deal with seafood offal today.
<h1 class="pgc-h-arrow-right" data-track="2" What is the difference between > shell and scallop? </h1>
Meta-shells and scallops are actually just different in terms of name, because they look like fans, so they are often called scallops. But in fact, its correct name should be Yuanbei.
<h1 class="pgc-h-arrow-right" data-track="4" > yuan shell (scallop). </h1>
The price of yuanbei is very affected by the weather, many yuanbei are imported from Japan, if the local weather is not good, such as in the wind and snow or wind and waves, the price fluctuations are very large. In normal times, the yuan shell is about 30-40 yuan a pound.
How to choose?
The selection of yuanbei is not as large as possible, in some cases, even if the shell is large, the size of the column meat will be similar. Therefore, the selection of yuanbei should look at its thickness, and the thicker the column meat inside, the larger and fatter it is.
Correct handling
Except for the black part, the yuan shell can be eaten. As for the treatment method, it should be noted that whether it is a shell or a belt, the shellfish will have a "skirt", and it must be turned up to rinse when cleaning, so that the sand and mud can be rinsed clean.
"Diver Yuanbei King"
When it comes to Yuanbei, we have to introduce this kind of "Diver Yuanbei King".
This meta-shell lives in the relatively deep waters east of the Atlantic Ocean and is known for its large size. From its name, it is not difficult to imagine that this kind of yuan shell is personally harvested by divers, who will try their best to catch the largest yuan shell in order to obtain the highest market value.
There are also fishing boats, but they are much cheaper. Because of its different sizes, but also the sediment and gravel carried by the fishing process, it also affects its value.
Divers Yuan shellfish juice is so sweet that it is known as the most delicious shellfish. Its white introverted muscles and orange eggs are edible, and the most mouth-watering recipes for the yuanbei include: Paris Saint-Jacques yuanbei and saffron roasted yuanbei with butter white sauce.
<h1 class="pgc-h-arrow-right" data-track="15" > tape</h1>
The shape of the tape and the shell are very large, it is pointed, and the shell is thinner. Because the strap is inserted on the sand, it is also called "sand cutting". The method of selecting the belt is the same as that of the yuanbei, mainly depending on the thickness.
Compared with yuanbei, the price of the tape is much cheaper. Because the tape is produced all over the place. Most of the prices in the market are sold on a per-one basis, with an average of about 10 of them.
Processing methods
In terms of tape, it is generally only the upper part of the food, and the lower half is the intestines and other internal organs, which is not suitable for consumption. As mentioned earlier, shellfish mostly have a "skirt" part, which requires flowing water to wash away the sediment.
Whether it is a belt or a shellfish, it is a high-protein, low-fat, easy-to-digest spleen and stomach food, and the meat is fresh and sweet, and the cooking is very versatile. Let's take a look at two easy and delicious recipes.
Butter fried tape with salsa peach salad
Wash the tape and dry it with a kitchen towel. Spread black pepper, salt, cumin powder and spread on the straps. Heat the pan with oil and fry the straps on high heat for 1-2 minutes. Turn to the other side and continue frying.
Salsa paste: green peppers, red peppers, coriander, peaches, all cut into fine cubes. Squeeze in the lime juice, add a little sugar, a little salt and stir well. Place the fried tape on top of the salad and finish.
Cheese baked scallops
A more common practice is steamed with garlic vermicelli. But Xiao Shi personally prefers cheese baked yuanbei.
It's super easy, just sprinkle salt and pepper on the washed scallops, spread a thick cheese, put it in a preheated 190-degree oven, and bake for about 7 minutes. Salty cheese with the fresh sweetness of yuanbei, invincible.
What is the difference between "tape, scallops, and yuanbei" shared today? How to choose? The article teaches you that there is also a recipe attached to it". This article was originally created by Ya Ge Xiaoshi, and the picture comes from "UFOOD" and the Internet. If there is infringement, please contact to delete, thank you.