Family and I are super love to eat dumplings, at least a week in our family to eat a meal of dumplings, all kinds of fillings have tried, today rained did not go out to buy vegetables, just clean the refrigerator leftovers, saw there is a cabbage, and scallop meat, so there is today's kind of stuffing jade dumplings, Wood has the thought that the taste is surprisingly delicious, delicious and healthy nutrition, baby eat 10 also said that did not eat enough, did not dare to let her eat more, afraid to support her, like to eat dumplings of relatives can try this filling, Make sure you eat once
By stepping on the moonlight 7737 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
1 cabbage
Scallop meat 100 g
Golden hook sea rice 50 g
Minced pork 250 g
Onion to taste
Ginger a little
Light soy sauce 10 g
Salt to taste
Chicken essence 2 g
2 peppercorns
Medium gluten flour 300 g
Spinach juice (and noodles) 165 g
1 egg
Lard 30 g
1 handful of spinach leaves
<h2>Practice steps</h2>
1. First prepare all the ingredients for the filling, soak the golden hook sea rice in advance and set aside, and the scallop meat is washed and set aside.
2: Wash the spinach leaves and put them in the blender, add the appropriate amount of water and 3 grams of salt to beat into the juice and filter for later.
3: Put the weighed flour into the bread bucket and pour in the spinach juice.
4. Start a noodle program of the bread machine.
5: Knead the dough by hand and let it sit in a bread bucket for half an hour.
6: Break an egg in the minced pork.
7: Add light soy sauce, dark soy sauce, cooking wine and peppercorn powder to taste the color.
8: Stir all the spices clockwise with chopsticks.
9: Remove the black part of the stomach and wash the scallop meat with a knife to cut into small cubes, chop the green onion and ginger.
10: In the stirred meat filling, add the golden hook sea rice, scallop meat and minced green onion and ginger, and continue to stir clockwise with chopsticks.
11, at this time, add the right amount of salt to taste.
12: Add lard to increase the flavor.
13: Chop the cabbage with a knife and add the minced cabbage to the stirred meat filling.
14: Add the minced cabbage to the stirred meat filling.
15. Stir the filling evenly.
16, after the dough is exhausted and kneaded well, after rubbing the long strips with your hands, cut into a medium of the same size with a knife, I am the agent of the same size by hand, according to the old man, the taste of the agent pulled by hand is better than the knife cut, and it will not be cut with a knife.
17: Flatten the agent and roll out with a rolling pin to form a thin circular dough.
18: Add an appropriate amount of mixed filling to the rolled dough.
19, wrap into your favorite shape.
20. Wrap all the dumplings in turn.
21, pour an appropriate amount of water into the pot and boil, put in the wrapped dumplings on high heat and boil, then order a little water, repeat 4 times, see all the dumplings floating on the surface of the water can turn off the heat.
22: Drain the cooked dumplings and put them on a plate to enjoy.
23, delicious to stop.
24, eat a bite is super satisfied.
25, fresh and delicious, tempting you to have.
26, finished product one
<h2>Tips</h2>
When squeezing the juice of spinach, be sure to filter it, so that the dough that comes out is smooth and delicate, and the coloring effect is even...
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