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#家樂--a packet to taste, the sauce is good # golden pepper garlic scallops

#家樂--a packet to taste, the sauce is good # golden pepper garlic scallops

During the National Day holidays, stay at home and enjoy delicious food with your family. Eating is a kind of happiness, and taste is a kind of fun.

By Azi County Lord

<h2>Royalties</h2>

6 scallops

2 shallots

Carre golden minced pepper garlic sauce 50 g

<h2>Practice steps</h2>

#家樂--a packet to taste, the sauce is good # golden pepper garlic scallops

1: Wash the scallops and set aside

#家樂--a packet to taste, the sauce is good # golden pepper garlic scallops

2: Soak 120g vermicelli in water to soften

#家樂--a packet to taste, the sauce is good # golden pepper garlic scallops

3: Place the softly soaked vermicelli on the scallop shell in turn, and then put the scallop meat on the vermicelli and place it on the plate

#家樂--a packet to taste, the sauce is good # golden pepper garlic scallops

4: Take out a bag of 50g Jiale Golden Minced Pepper and Garlic Sauce, add 1 spoonful of water and mix well

#家樂--a packet to taste, the sauce is good # golden pepper garlic scallops

5: Cover the vermicelli and scallop meat evenly on the scallop shell

#家樂--a packet to taste, the sauce is good # golden pepper garlic scallops

6: Bring scallops to a boil in a pot of water and steam for 5-10 minutes

#家樂--a packet to taste, the sauce is good # golden pepper garlic scallops

7: Sprinkle with green onion and out of the pan

#家樂--a packet to taste, the sauce is good # golden pepper garlic scallops

8. The golden minced pepper garlic scallops are attractive in color

#家樂--a packet to taste, the sauce is good # golden pepper garlic scallops

9, golden chopped pepper garlic scallops with a package of home music to taste, is fresh and fragrant

#家樂--a packet to taste, the sauce is good # golden pepper garlic scallops

10, Jiale Golden Minced Pepper Garlic Sauce steamed out scallops, garlic flavor, fresh and spicy, the taste is great!

<h2>Tips</h2>

The vermicelli is soaked in water, the scallop meat is washed, and the vermicelli and scallop meat are thoroughly stirred with garlic sauce. The scallops are steamed in a pot, the water is boiling and steamed for 5-10 minutes before sprinkling the green onions.

<h2>Nutritional benefits of scallops</h2>

1. Healthy brain.

Scallops are rich in carbohydrates, an energy source necessary to maintain brain function.

2. Healthy spleen and stomach

Scallops are suitable for weakness of temper, weakness of transportation caused by abdominal distention, stool leakage, loss of appetite, fatigue and other symptoms. Warm the stomach and treat stomach chills.

3. Beauty and skin care

Scallops are rich in vitamin E, which inhibits skin aging and prevents pigmentation. Wards off skin lesions such as dryness and itching caused by skin allergies or infections.

4. Cancer suppression and anti-tumor

Scallops have the effect of preventing cancer and reducing the incidence of cancer. Delays and inhibits the growth and spread of cancer cells. Causes cancer cells to degenerate and shrink.

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