Three types of lamb skewers grilled powder
Our lamb marinade method for making lamb skewers is not complicated, but when grilling in the later stage, the production of barbecue powder is very exquisite. We have three different grilled powders with different aromas and ingredient ratios:
Meat skewer marinating: 2500 grams of lamb washed and cut into 3 cm thick squares, add 50 grams of salt, garlic rice, cumin powder 200 grams each, 250 grams of shallots, 100 grams of high liquor, flavor overflow spoon mutton essence powder (a treasure is available) 12 grams, chili noodles 150 grams of grasping and mixing, low temperature marinating for 18 hours.
Grill powder 1 (flavor compound aroma):
Production: soybean flour, cashew powder 100 grams each, perilla powder 25 grams, chili noodles, cumin powder 50 grams each, coriander powder (coriander cut into mince, sun-dried, crushed into a minced with a crusher), chicken powder 20 grams each, white sesame seeds, dried shallot powder (dried shallots cut into minced, sun-dried, crushed with a crusher) 30 grams each, chicken essence 12 grams, the above ingredients can be mixed evenly.
Bbq powder 2 (taste cumin celery flavor outstanding):
Production: 100 grams of cumin, 80 grams of chili noodles, 30 grams of sesame seeds, perilla powder, dried dried shallots 50 grams each, five-spice powder, celery powder (celery cut into small pieces, dried, crushed into minced with a crusher), pepper salt, flavor powder 10 grams each, the above ingredients can be mixed well.
Grill Powder 3 (flavor highlights spicy, cumin and garlic flavors):
Production: 100 grams of paprika, 50 grams of cumin powder, 30 grams of garlic powder, 20 grams of sesame powder and chicken powder, 10 grams of pepper salt and pepper powder, 5 grams of flavor powder, and the above ingredients can be mixed evenly.
Finally, let's talk about food additives
As long as it is to do catering, basically have to use food additives, 1 is to season, make your food more delicious, in fact, our usual people's condiments are also food additives, such as monosodium glutamate, taste very fresh soy sauce, etc. are additives, 2 is also to save costs, some spices in the second use of the effect will be greatly reduced, so this time need additives, easy to use and save money.
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