Hello everyone, I am Shu Chen, sharing a variety of home-cooked food here every day, love food and love life.
Today bring a boiled meat slice of the homely practice, according to this, the meat slice taste smooth and tender without dry wood, the taste is spicy and super depressing, take advantage of the pork cheap, make a boiled meat slice for the family to taste, to ensure that everyone likes.
【Boiled meat slices】
Ingredients: lean meat, hot pot balls, green vegetables
Accessories: peppercorns, red peppers, garlic, shallots, ginger, egg whites
Seasoning: salt, light soy sauce, pepper, pepper powder, bean paste, starch, dark soy sauce
method:
1. To make boiled meat slices, choose this lean meat and cut the lean meat into thin slices.
2. Put the cut meat slices into a bowl, add 1 gram of salt, 1 gram of dark soy sauce, 1 gram of pepper, scratch and mix for a while, stir the meat slices and spices evenly, and then beat the egg whites of an egg, scratch and mix again to let the lean meat absorb the egg whites, so that the meat slices can have a smooth and tender taste.
3. Wait until the slices absorb the egg whites and grab a handful of starch, grasp well again and put aside to marinate for 10 minutes.
4. Then prepare the accessories, cut the ginger slices into pieces, and put the ginger slices together with the appropriate amount of peppercorns and red peppers.
5. Cut the shallots into green onions, cut a few grains of garlic into minced garlic, and put the green onions and minced garlic together separately for later.
6. Heat the wok and pour in some vegetable oil, add ginger slices, red peppers and peppercorns to stir-fry the aroma, then add a spoonful of watercress sauce, a small piece of hot pot base, spread the seasonings and stir-fry, fry out the red oil.
7. Pour some hot water into the pot and boil, add a spoonful of light soy sauce, a small half spoon of dark soy sauce, continue to cook for 2 minutes, cook the aroma of the accessories into the soup, cook well and then use a colander to fish out the residue.
8. Make boiled meat slices can not be all meat, you can blanch some hot pot balls and vegetables or other ingredients, after scalding out to the bottom of the bowl.
9. Turn the heat to slide the slices into the pot, gently push them all out of the pot, then turn to high heat and cook for 2 minutes to stop growing.
10. Place the cooked slices of meat in a bowl with the broth.
11. Add green onion, minced garlic and pepper powder to the surface of the meat slices in turn, burn some hot oil into the red pepper to fry out the aroma, and then pour the hot oil on the pepper powder and minced garlic, and use high oil to warm out the aroma.
Boiled meat slices do this, it is both simple and delicious, the meat slices are smooth and tender, the taste is spicy and unsatisfied, and it is a home-cooked dish that I hope you will enjoy.