In the northern region of our country, after the second of February, this year is really over, according to the traditional customs handed down by the people, on the second day of the first month of the second month of the lunar calendar, people will hold various ceremonies to worship the "dragon", of which "shaving the dragon's head" and "eating dragon food" are an interesting and meaningful custom.
Every year, the "Second Dragon Rises in February" means that the spring is warm and blossoming, and the important moment of growth of all things has arrived, in this "Dragon Rising" festival, the ancients will pray to the "Dragon", hoping that the new year can be safe and healthy, the wind and rain are smooth, and the country is safe.
As the old saying goes, "the dragon looks up, the sky has rain", and the rainfall in the spring ploughing season directly affects the harvest of the crops, in order to ensure that the wind and rain in the new year are smooth, people will go to the Dragon King Temple to worship, put on a rich and delicious tribute, and express their awe for the "dragon"!
Since ancient times, the "dragon" has been the most sacred symbol in people's hearts, and there are still many regions that worship the "dragon" as a god. Although "dragon raising" is not a legal holiday, it still has an important position in the hearts of farmers, because "dragon" is a auspicious thing, as long as there is a place where "dragon" appears, there will be good luck!
As we all know, the people take food as the sky! Such an important festival, of course, must also add food to this traditional custom, such as "eating dragon food", that is, to crown various common foods with the name of "dragon", dumplings called "dragon ears", spring cakes called "dragon scales", noodles called "dragon's whisker noodles", rice called "dragon seeds", tangyuan called "gentian" and so on.
When I was a child, my mother often cooked such Yangchun noodles for us, and every morning before going to school, I ate a large bowl of noodles beautifully, and my body was warm, and the day was full of spirit!
Today we are on the day of "February 2nd Dragon Look Up", cooking a bowl of "Dragon Su Noodles" (Yangchun noodles), the noodles taste smooth and refreshing, but also hope that in the new year like this noodles, smooth and safe!
<h1 class="pgc-h-arrow-right" > the detailed practice of "dragon's whisker noodles" (Yangchun noodles), lard is the "soul"! </h1>
Main ingredients and ingredients: thin noodles, millet pepper, chives, lard, soy sauce, dark soy sauce, black pepper, chicken essence.
First, first chop the chives and millet peppers and set aside;
2. Start preparing the sauce, a spoonful of light soy sauce, half a spoon of dark soy sauce, a spoonful of lard, an appropriate amount of pepper, chicken essence and salt, mix with boiling water and stir, so that the lard is completely melted;
Third, after boiling water on high heat, put thin noodles in the pot, when the water boils again, add a little cold water appropriately, and fish it out after thorough cooking;
4. Sprinkle with green onion and millet pepper and stir a few times to enjoy!
Technical summary of Yangchun noodles:
Lard is the key spice, and adding a spoonful of lard can make the whole bowl of noodles fragrant! Friends with heavy tastes can also add some aged vinegar appropriately to further enhance the taste!
<h1 class= "pgc-h-arrow-right" > "mao eat"</h1>
Tomorrow is the important day of "February two dragons look up", remember to "eat dragon food", "shave the dragon's head", so that in the new year, auspicious, safe and happy!
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