Dragon's whisker noodles

"On the second of February, the dragon looks up", the dragon's whisker noodles are arranged, and they are finished in five minutes, and the taste is smooth and delicious

Dragon's whisker noodles

11-09

How the elderly eat dragon whisker noodles

Dragon's whisker noodles

11-08

The little thing about the dragon's beard was actually painted in the Dunhuang murals

Dunhuang Dragon's whisker noodles

11-08

February 2 eat dragon whisker noodles, remember "add 2 more things", noodles have elasticity, no matter how thin and smooth February 2, dragon head top ingredients are the key sauce meat dragon whisker noodles production process precautions

Dragon's whisker noodles

10-28

How the dragon's whisker noodles are made

Tianjin Shang Hongfang is the third generation of Jingu Snowflake Dragon Noodles, is one of the city's few well-known female noodle chefs, one-handed dragon noodle stunt is more famous in the catering industry, she can in 5 minutes...

Dragon's whisker noodles

10-27

Jingu Snowflake Dragon Whisker Noodles | Eat a 100-year-old feast dessert on February 2nd

Dragon's whisker noodles Snowflake dragon whisker noodles

10-27

Shave the dragon's head and tear the dragon's skin to eat the dragon's whisker noodles, the ancients did not seem to regard the dragon as a god, do you know why

Dragon's whisker noodles

10-27

February 2 dragons look up, eat "dragon's whisker noodles" to make good luck, lard is the "soul" of Yangchun noodles, "dragon's whisker noodles" (Yangchun noodles) detailed methods, lard is the "soul"! "Mao Qi Eat" has something to say

soul Yangchun noodles Dragon's whisker noodles

10-27

February 2 old tradition to eat noodles, share 3 kinds of fast hand "dragon's whisker noodles", happy holidays without tiredness

Dragon's whisker noodles

10-27

What do you want to eat? As a tribute to the dragon's whisker noodles, the original operation is so simple

Dragon's whisker noodles

10-27

Grandma's egg dragon whisker noodles

Egg Dragon's whisker noodles

10-27

Snow white as silk noodles, emerald green oil bright green onions, clear and generous noodle soup - essay "Dragon's Whisker Noodles"

Dragon's whisker noodles

10-27

In February, the second dragon looked up, ate a bowl of dragon's whisker noodles, healthy and safe, and smoothly slipped all year round

peaceful Dragon's whisker noodles

10-27

Braised fried dragon whisker noodles do not need to be boiled, directly under the pot to stew, the noodles are not sticky and strong, golden and attractive

Dragon's whisker noodles

10-27

Fuzhou handmade line noodles Yuezi noodles children's noodle paste Fujian Pingnan longsu noodles dry goods longevity noodles thin noodles

Noodles are traditional Han noodles from Fuzhou, Fujian Province. It is made of high-quality flour and salt and other auxiliary materials, with white color, fine and uniform lines, soft texture, non-paste soup, and delicious flavor. Because of Fuzhou Han...

Longevity noodles Dragon's whisker noodles Dough batter

10-27

Henan soft boiled carp baked noodles are better than sweet and sour fish Bright red and bright sweet and sour Dragon's beard noodles crispy soft boiled Yellow River carp baked noodles Yellow River carp mother river original ecological ingredients Raising millions of Chinese sons and daughters Henan soft boiled Yellow River carp roasted noodles Henan soft boiled yellow river carp roasted noodles Henan traditional famous dish soft stewed carp baked noodles Soft boiled cooking techniques Soft boiled sugar and vinegar carp baked noodles Selection of ingredients First fried and then boiled sweet and sour mouth

Dragon's whisker noodles Carp noodles

10-27