Hello everyone, I am the first gourmet Ah Fei, every day there are several dishes to share with you, pay attention to take you to appreciate the taste of the tongue of the world.
Today with you to share a "braised fried dragon's whisker noodles", this dish eliminates the trouble of boiling, can be used as a staple food, there are noodles and dishes, as long as there is a bag of dragon's whisker noodles at home, you can make such a delicious, there are friends who like to eat fried noodles hurry up to learn it.
Ingredients: Cabbage leaves, celery, pork, dragon's whisker noodles
Accessories: white onion, ginger, star anise, dried chili peppers
Seasoning: watercress sauce, soy sauce, dark soy sauce, cooking wine
【Braised and fried dragon whisker noodles】——Strong and fragrant
1. Let's start preparing the ingredients
First, we prepare two pieces of washed celery, cut into sections and set aside.
Prepare a few cabbage leaves, wash them and cut them into wide strips for later.
Prepare a small piece of pork and cut into slices for later.
Prepare another 200 grams of dragon whisker noodles for later use.
2. Start preparing the excipients below
Prepare a white slice of green onion, cut into horseshoe slices with a slash and set aside.
Prepare a piece of ginger, cut into diamond-shaped slices and set aside, then add an octagonal and a few dried chili peppers for later.
3. Start cooking below
Burn the oil in the pot, slide the pot well, pour out the hot oil and add the cool oil, then pour the meat slices over low heat and fry for 1 minute, fry the fat oil in the meat slices, after the meat slices turn white, pour in the onion, ginger and other small ingredients, stir-fry out the spicy taste, add 5 grams of watercress sauce, fry the watercress sauce loosely, fry out the red oil.
Then, stir-fry the ingredients evenly, turn on the high heat to prevent a large amount of water, pour in 5 grams of soy sauce, 3 grams of dark soy sauce, 5 grams of cooking wine to fishy, stir-fry evenly and then pour a spoonful of water from the side of the pot.
After the water is boiled, spread the dragon's whisker noodles evenly on the ingredients, do not put them in the soup, cover the pot and open the low heat and simmer for 5 minutes, then use steam to steam the noodles to soften and steam them slightly.
After 5 minutes, turn the dough upside down, pour a little vegetable oil and half a spoonful of water to prevent the noodles from sticking to the pan, simmer for another 5 minutes, and simmer the noodles until the other side is colored.
When the time comes to open the lid, at this time the noodles have completely absorbed the soup into the flavor, fry the noodles, fry them until the roots are clear, and then quickly stir-fry a few times to make the noodles more uniform in color and then come out of the pot.
Well, a simple home-cooked stir-fried dragon's whisker noodles is ready.
Pay attention to Ah Fei, there are simple and practical dishes for your reference every day