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Fill the meal with a strong taste of hometown
Let's work together to grow and make a different and unique cuisine
Make a meal full of love, it is simple and fast
"Boiled Meat Slices"
A small piece of tenderloin, place in a bowl, add cool water to soak, wash and remove.
Place the tenderloin into a board, remove the tendons from the surface, and cut into thin slices.
Wash a green onion, chop into chopped shallots, crush the garlic vigorously, chop into small pieces, and cut the dried chili peppers into segments
Add an egg white, no egg yolk, add 10 g of oyster sauce, 5 g of dark soy sauce, add minced ginger and garlic, 10 g of corn starch, 2 g of fine salt, grasp well and marinate for fifteen minutes.
Prepare three small rapeseeds, put them in water, break open and wash the surface dust, and remove the oil control for later.
Wash and fish out a few small rapeseeds, add soybean sprouts, and also wash and fish out the oil control.
Add 15 grams of oil to the slippery pan, add a little chopped green onion, ginger and garlic, stir-fry until browned, add 30 grams of watercress sauce.
Stir-fry slowly over low heat, stir-fry red oil, stir-fry out the aroma, add the hot pot red oil base, stir-fry again.
Add half a spoonful of soy sauce, stir-fry again, quickly pour into the source of life, add two grams of refined salt, one gram of chicken essence, one gram of monosodium glutamate, ten grams of sugar, ten grams of pepper, bring to a boil again, and cook for about three to five minutes.
Use a colander to remove the bottom residue, add the small rapeseed and cook until it is broken.
The small rapeseed is fished out of the bowl, and then added to the soybean sprouts, and then fished out after the same break.
Small rapeseed and soybean sprouts, fish out and put on a large plate, lay the bottom and set aside.
Bring the broth to a boil again, add the tenderloin slices in pieces and cook over medium-low heat until the pork turns white.
Tenderloin can be cooked and discolored, and should not be cooked for too long, affecting the taste.
Add 15 g of corn starch to the remaining boiled meat slice broth and stir until the soup is viscous.
Remove the slices of meat and put them in a large bowl and sprinkle with peppercorns, peppercorns, peppers, chopped green onions, and minced garlic.
Add a little hot oil, add a little, sauté until fragrant, sprinkle with shallots and sesame seeds and serve.
Chopsticks stir, a bite of meat and a mouthful of rice, the next meal and relief, and the method is simple, novices can also succeed in cooking for the first time.
Welcome to copy the original gourmet author name below
Cook for love
Delicious and simple "boiled meat slices" is completed, you can try it, the method is simple and nutritious, the whole family loves to eat, come and learn, do it to share happiness with the family!