Wrapped in egg mixture breadcrumbs, fried until golden brown and out of new tricks, the outside is crispy and tender and delicious
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Some time ago, there has always been such a sentence on the Internet, what is wrapped in bread chaff, fried until golden brown, all delicious. Although this sentence is more absolute, but if you think about it carefully, there is nothing wrong with this sentence. Therefore, a variety of practices began to appear on the Internet, and many new tricks emerged in an endless stream.
No, there is a person who has set his sights on the milk that he usually drinks in his mouth. But you don't say, this kind of dish that may be dark cuisine when you hear the name, the taste is not bad, although it is not amazing, but it is also considered to be a strong flavor, and it has never been eaten before, and it is also a taste with freshness. Today I will share with you, this crispy fried milk on the outside and tender on the inside.
【Dish name】: Crispy on the outside and tenderly fried milk on the inside
【Required ingredients】: 300g of milk, 30g of cornstarch, 1 egg, breadcrumbs, flour, sugar
【Cooking steps】:
1, first prepare all the ingredients needed, jade starch is used to make milk solidified, and flour is used as an ingredient before the pot, the milk can be wrapped in more egg liquid after dipping in flour, the wrapped egg liquid will become more firm, and the milk will not be deformed.
2, non-stick pan first with the minimum heat, add the prepared milk, low heat slowly, do not wait until the milk becomes hot, directly add the appropriate amount of granulated sugar for seasoning, enough corn starch for stereotyping.
3, slowly boiling, constantly stirring with a shovel, wait until the milk in the pot becomes viscous, judge the viscosity of the hair method is to use the gluttony to shovel the milk, the milk will slowly stay, and even will not flow on it.
4, the processed milk in the right size of the container, it is best to have a boxy box, so that the final change of the knife will be more convenient than the round, put in the refrigerator in the refrigeration can be set.
5. The shaped milk is first dipped in an appropriate amount of flour, coated with egg mixture, and finally coated with an appropriate amount of breadcrumbs. The wrapped breadcrumbs should be gently shaken to remove the excess, so that the fried milk will not only look more neat and good-
6, the pot to burn hot oil, when the oil temperature is 60% hot, add the prepared milk strips under the pot, one by one in turn, to prevent sticking, slowly fry the surface golden brown with medium-low heat, because the milk strips inside are themselves mature, so just do the outside.
7, fried milk strips drained out, a simple and convenient fried milk is done, fried milk itself is golden and attractive, bite a bite, showing the crispy and crispy bread chaff skin, although the taste is good, but there is no unique taste, but when biting the milk strips, the thick milk aroma will fill your mouth, and after cooking milk, the taste is soft and silky, the sweetness is more significant, and once you eat it, people will never forget it.
【Cooking Summary】:
In order to better release the mold, you can brush a layer of oil on the top of the container, or lay a layer of oil paper, which can facilitate mold release.
When the milk is cooked, the oil temperature must be high, otherwise the crusted breadcrumbs will be oily, which will greatly increase the greasy feeling.
This fried milk is used as a snack, and it is no problem to eat a fresh one, but it is best to accompany it with a cup of tea, which will not only highlight the mellow taste, but also remove the grease, killing two birds with one stone.
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