Late autumn into early winter, when eating figs, if you also often look for baking inspiration on instagram, you will definitely find that its recent appearance rate is surprisingly high. The fruit the size of a child's palm, emitting a faint sweet fragrance, breaks open one, and the dense seed is the size of a sesame seed, clearly exposed, as if born with an inexplicable temptation, you can not help but taste its delicacy.
The figs, known as the "fruit of longevity and immortality", are also known for their extremely high nutritional value, and the "Compendium of Materia Medica" contains: "Figs taste sweet and flat, non-toxic, the main appetizer, anti-diarrhea, cure five hemorrhoids, sore throat." Today, Kaoker shares with you a few baking recipes for figs.
Neatly stacked fig slices, simply too friendly to obsessive-compulsive disorder, sprinkled with brown sugar, roasted and melted, adding a caramel sweetness, just right for the golden autumn season.
1. Preheat oven to 200ºC. Add the softened butter to the sifted medium gluten flour and sugar and mix well. Add the egg yolks and sour cream and mix well.
2. Knead it into a smooth dough, roll out the 9-inch (23 cm) pie plate and poke a few holes with a fork. Bake in the oven for 10 minutes.
3. Crush the walnuts in a blender until the crumbs are the size. Then add the brown sugar (1), vanilla extract and egg whites.
4. Simmer over low heat to thicken, but be careful not to boil for about 10 minutes.
5. Pour the cooked walnut filling into the crust, top with halved figs, sprinkle with brown sugar (2) and bake in an oven at 180ºC for 20-25 minutes.
6. When you see the figs caramelized, they can be baked.
The collision of figs and mascarpone looks completely out of tune, but it is extremely harmonious to eat, and the heavy cake body becomes soft and refreshing because of the neutralization of mascapone. Besides, have you tasted baked mascarpone? Don't you want to unlock a new way to play?
1. Beat the eggs with sugar in a beaten egg bowl, add the melted butter, pour in the vanilla extract and mix well with buttermilk.
2. In a medium bowl, stir the flour, baking powder, baking soda and salt, pour into the beaten egg bowl and mix well.
3. Mix into a homogeneous batter and pour in a buttered and flour-coated mold and lay flat.
4. Spread out a few spoonfuls of fig jam, then mix the honey and mascarpone in a small bowl and gently rub over the cake batter with a cream knife.
5. Spread sliced figs on top and bake in a preheated oven at 180 degrees for 45-55 minutes until the surface is golden brown.
Fig sandwich biscuits are very popular in foreign countries Oh, are sold in stores, but if you make your own, you can better control the amount of sugar, you can also eat the first bite that has just come out, don't you get it?
1. Mix the butter and sugar in the cooker at a medium speed until light and fluffy, about 2 minutes.
2. Add the egg whites, half orange peel and vanilla extract and stir together until smooth. Add the flour and mix well. Knead the dough into a tight wrap and refrigerate for about two hours.
3. Chop the dried figs, add water, apple juice and sugar (2) and mix in a pot and bring to a boil over medium heat. Bring to a boil and reduce heat until the figs are tender, 90 minutes to 2 hours, and cook until thick. Remember to stir it from time to time to avoid the bottom of the paste.
4. Cool slightly, pour into the blender, add half an orange peel and beat well.
5. Preheat oven to 180 degrees. Remove the refrigerated dough from the refrigerator, roll out into long cubes, and divide into four strips. Remove one of them, apply the fig filling in the center, gently fold one side, and then fold the other side on the first side, as do the other three.
6. Gently transfer a whole strip of dough to a baking sheet, then cut into evenly packed pieces with a knife and finally bake in a 180-degree oven for 12-15 minutes until the edges swell and appear golden brown.
The figs that can be made in four simple steps can be dipped in chocolate, which not only retains the most original sweet taste of the figs, but also integrates the rich and thick chocolate, the coconut crisp at the top can also be replaced by pistachios and other favorite nuts, and even some people put goji berries, hurry up and try it!
1. Add coconut oil to chocolate chips and heat until melted.
2. Divide the figs into two or four pieces according to personal preference.
3. Immerse the figs in the chocolate, as deep as possible, and sprinkle with some chia seeds and coconut crisps.
4. Refrigerate until chocolate hardens.
5. Of course, you can play more tricks!
Did you find it? These recipes do not require cream, the ingredients are very common, and the figs can be used as decorations and mix various ingredients, and even posing props are not needed, making it easy to create high-end INS-style desserts.
After eating figs, I don't want to live forever, but only ask the people I love to be safe and happy, so make figs for him this autumn.
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