Chinese cuisine: lotus leaf glutinous rice chicken, Cantonese morning tea, umami overflowing, simple method material preparation method

Lotus leaf glutinous rice chicken is one of the traditional Han chinese in the morning tea of Guangdong Province, when the lotus leaf is unwrapped, the fragrance is fragrant, the umami is overflowing, the glutinous rice is lubricated and delicious, the taste of the chicken completely penetrates into the glutinous rice, the fragrance of the lotus leaf is long, the dish is appetizing and refreshing, and the flavor is unique.

<h1 class= "pgc-h-arrow-right" > material preparation</h1>

Glutinous rice: 1 kg

Lotus leaves: 2 tablets

Chicken wings: 3 pcs

Salted duck eggs: 1 pc

Shiitake mushrooms: 2 pcs

Horseshoe: 2 pcs

Old soy sauce: moderate amount

< h1 class="pgc-h-arrow-right" > practice</h1>

1. Main ingredients: glutinous rice, lotus leaves, chicken wings, salted duck eggs, shiitake mushrooms, horseshoe.

2: Put the soaked glutinous rice into the steamer basket and then put the steamer basket into the pot and steam it for 30 minutes.

3: Peel the horseshoe and cut into small pieces.

4: Peel the shell of the salted duck egg and remove the yolk.

5: Soak the mushrooms and slice them with a knife.

6: Chop the chicken wings into small pieces.

7: Pour the right amount of oil into the hot pot and heat it to 70%.

8: Add chicken wings to the pan and stir-fry.

9: Sprinkle with shiitake mushrooms and pour in the soy sauce and water.

10: Cover and simmer for 10 minutes.

11: Put the rice into a bowl.

12: Remove the sautéed chicken wings into a bowl

13: Pour the sauce of the boiled chicken wings over the rice and stir well.

14: Add the horseshoe to the rice and stir well.

15: Place glutinous rice, shiitake mushrooms, chicken wings and egg yolks on top of the lotus leaves.

16. Wrap the lotus leaf and form it.

17: Put the wrapped glutinous rice balls into the steamer basket, steam for 20 minutes, steam well, take out and plate.