By Lesson One
<h2>Royalties</h2>
Long glutinous rice 2 kg
Diced chicken
Pepper
Lentinula edodes
agaric
soy sauce
oyster sauce
Lotus leaf
sugar
ginger
garlic
<h2>Practice steps</h2>
1: Wash and soak glutinous rice for one night or five hours
2: Add the soaked glutinous rice with an appropriate amount of soy sauce and salt or chicken broth, steam it on the rice cooker, or drain the water and mix well and steam it in the steamer
3: Cut the soaked fungus and shiitake mushrooms into strips
4: Marinate the diced chicken for half an hour according to the above ingredients, or fry it directly in the pot, add water starch to outline the soup
5: Wash and soak the dried lotus leaves overnight
6: Lay a layer of glutinous rice first, and then lay a layer of filling
7: Steam for 20 minutes on high heat
8. Finished product
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