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Impression of hawthorn, sour and astringent, sometimes looking at the red "little round" really do not know how to eat, eat it directly, sour teeth; do hawthorn flavor of other pastries, it seems too complicated ... Today Xiao Yi came to share the method of hawthorn cake and hawthorn roll added by Simple 0, and friends who want to eat hawthorn put it away.
Ingredients required:
1 kg of fresh hawthorn, salt, water and sugar 405 g
Preparation steps:
Step 1: Prepare an appropriate amount of water in the large basin, add an appropriate amount of salt, pour the hawthorn in and scrub it; then use a knife to remove the hawthorn root, then break it open to remove the seeds, get it all done, put it in clean water and wash it again.
Step 2: Pour the cleaned hawthorn into the pot, add two pounds of water, boil and cook until the hawthorn is soft and rotten; then directly fish it out and put it into the wall breaker to beat into a delicate hawthorn mud.
Step 3: Pour the hawthorn mud into the pot, add a bag (405 grams) of cotton sugar, stir well, and boil over medium heat, please keep stirring during the period, cook until the water in the pot is less and less, the hawthorn mud becomes thicker and thicker, and finally pick up the shovel, the hawthorn mud into pieces, it is not easy to drip.
Step 4: Lay a layer of oil paper in the container (you can also brush a layer of cooked oil), pour in the boiled hawthorn paste to lay flat, naturally let it cool to get out of the mold; then cut into small pieces, hawthorn cake is ready.
Step 5: Leave a small part of the boiled hawthorn paste, thick and evenly spread on the oil absorbent paper, then put it in the oven, 100 degrees low heat and slowly bake for about 45 minutes to take it out; finally tear off the hawthorn slices and roll up, the hawthorn rolls are ready.
Production key points:
1. Please do not use an iron pot when cooking hawthorn.
2. In the process of boiling hawthorn mud, please use a shovel to stir continuously, after stopping stirring, there will be hawthorn mud splashing, please operate carefully to prevent burns.
Their own hawthorn cake to eat sour and sweet, and bought outside is not the same, is a very fresh hawthorn flavor, home children must do some hands-on, sweetness can be slightly adjusted according to their own needs, 0 added snacks are more suitable for children!
The whole process of video production of hawthorn cake in this issue can refer to the video production of Kitchen Easy on October 29, 2020, we will see you in the next issue.