Hi everyone! I am the tip of the tongue to taste food, "taste all over the world, everything is very right for the stomach", every day for the family to make food, enjoy healthy and delicious food, today to share with you is a "hawthorn cake", like this dish friends welcome to pay attention to me.
<h1 class= "pgc-h-arrow-right" > introduction: Autumn hawthorn is the cheapest, 5 yuan to buy a bunch, teach you to make hawthorn cake, sweet and sour and delicate softer</h1>
Among the many fruits now on the market, hawthorn fruit is one of my favorite, I love to eat sweet and sour food when I was young, especially this food related to hawthorn is not less, fresh hawthorn fruit preservation time is relatively short, but it is made into hawthorn rolls, hawthorn cakes, etc., can be stored for a long time, so every time at this time, hawthorn cheapest season, I will buy a lot, 5 yuan can buy a bunch of hawthorn fruits, make it into hawthorn cake, sweet and sour, especially soft, much stronger than buying in the supermarket, hawthorn cake is done, It is also a good choice as a souvenir for friends and family, and I will share the recipe of hawthorn cake in detail below.
<h1 class= "pgc-h-arrow-right" > hawthorn cake to do:</h1>
Spare ingredients: hawthorn fruit 350 g, rock sugar 175 g, a little lemon juice;
Production process: The first step, hawthorn fruit to prepare an appropriate amount, select a better quality, bad need to pick out do not, the hawthorn fruit carefully cleaned, remove the stalk, the hawthorn fruit core is removed;
The second step, in turn, the processed hawthorn fruit into the cooking pot, add a little more water, start boiling hawthorn, about 10 minutes, the hawthorn fruit is soft, fish out and put it in the blender;
The third step, beat into hawthorn puree, prepare a non-stick wok, put the prepared rock sugar into the pot, add a little water to boil the hawthorn, start boiling over low heat, boil it, and put in the beaten hawthorn puree;
The fourth step, continue to boil out, slowly boil the excess water in it, add some lemon juice, continue to boil for a while, until you feel the resistance of the stirring hand, and the fruit puree is slightly dry;
The fifth step, prepare a square mold, lay out oil paper, put in hawthorn mud, flatten the surface, seal the surface with plastic wrap, put it in the refrigerator for one night, release the mold, cut into pieces.
Editor's summary: Hawthorn eating method is quite rich, hawthorn dried hawthorn, hawthorn is a very good choice, eat hawthorn properly, for healthy spleen appetizer, digestion, etc. have very good help, so I will often prepare hawthorn fruit or hawthorn products at home, autumn hawthorn is the cheapest, because now is the season when hawthorn is listed in large quantities, 5 yuan can buy a bunch, I like hawthorn cake the most, you can use it to cook, hawthorn cake sour and sweet and special delicate, no need to go to the supermarket to buy, The key is that there are no additives made by yourself, and eating it will make people feel more at ease.
<h1 class="pgc-h-arrow-right" > cooking tips:</h1>
1, when the hawthorn fruit is cleaned, do not directly remove the stalk, otherwise it is easy to flow impurities into the hawthorn fruit, hawthorn pitting can be cut out of the core, or there are special tools for operation will be more convenient, hawthorn and rock sugar Dosage can be determined according to the sweetness and acidity of personal preference;
2, hawthorn fruit needs to be put into the pot to cook for a while, mud will be more convenient, when mudming only take the cooked hawthorn fruit can be, do not add water, otherwise too wet, follow-up to fry for a long time, rock sugar is recommended that you first use a little water to boil, and then put into the fruit puree to boil, if you directly put the rock sugar and fruit puree together to boil, it is difficult to boil the rock sugar;
3, boiling hawthorn fruit puree is very time-consuming, we need to have patience, until the moisture in it is fully fried to dry, it is spread on the mold with oil paper, in order to facilitate demolding, remember to cover the surface with plastic wrap, otherwise it is easy to dry.
If you think this recipe for hawthorn cake is not bad, feel free to collect it and learn it, or share it with more people who need it!