The fluttering yellow leaves remind us: autumn is coming, the coolness is getting stronger, do you think about the warm scarf you woven when you first fell in love? And that sweet letter that reads a little green?
The harvest is imminent, hawthorn is just in time, it is better to follow me to make hawthorn cake, healthy and natural, appetizing and healthy spleen, you can also taste the first love of those sweet and sour things!
Hawthorn cake is also the taste of the Childhood New Year's Party, a delicate jelly-like paste, sweet and sour, eager to take a sip right away, look at it and drool. Do it yourself, healthy and clean, 0 additives, original taste, not only eat with confidence but also feel the fun of hands-on.
Freshly picked hawthorn on the trees 1000g, white sugar 400g, rock sugar 100g
Pour the prepared hawthorn into a basin, add a spoonful of table salt, scrub it for a few minutes (adding salt will better remove floating ash and dirty things), wash and remove.
Remove the seeds with a slightly stiffer straw, or if you don't have one, cut it in half with a knife and remove the seeds.
Cool underwater pot, after the water boils, when the hawthorn skin appears to burst out of the hawthorn (hawthorn is easy to cook, the water can be boiled for 2-3 minutes, do not throw away the water to cook hawthorn)
Put the cooked hawthorn into the wall breaker, add the water that has just boiled hawthorn, half of it, beat the hawthorn into puree, beat more, the taste is more delicate, you can also go through the filter, the taste is better.
Pour the beaten hawthorn puree into the pot (preferably a non-stick pan), stir slowly, when there is heat, pour in the white sugar and rock sugar prepared in advance, and stir constantly to prevent sticking to the pan. Stir for about 10 minutes, the sugar slowly melts, the hawthorn mud slowly becomes viscous, and turn off the heat when the hawthorn mud can hang a shovel.
Brush a little cooking oil with the mold prepared in advance, pour the fried hawthorn mud into the mold, and slowly smooth the surface with a spatula.
Cover with plastic wrap and prick a few small holes with a toothpick
Put it in the refrigerator for one night, and the next day you can eat the cold, sweet and sour hawthorn cake.
Boil in water, cut in an appropriate amount of hawthorn cake, boil until the hawthorn cake melts, put the right amount of sugar, cook for 2-3 minutes, hook a little thin mustard, sprinkle with the right amount of apple grains, a few goji berries, red dates, is a fruity hawthorn waterlogging drink Oh.
1. Sugar must be more, otherwise the hawthorn cake is not coagulated well.
2. Pay attention to constant stirring during the frying process to prevent sticking to the pan, and also be careful of the scalding of the soup that splashes out.