by beartt is a bean than a small sun
Fresh hawthorn 1000g
Lemon juice 20 drops
Sugar 100g
Gillidine 30 g
1. Pit the hawthorns! A little trick, if you don't have a nuclear device, you can use the thick end of the chopsticks
2, add lemon juice into the pot grunt ♨️ After the water is boiled, keep on medium heat for 10 minutes, then fish out the meat and pour in about 300g of boiled hawthorn water, stir with an egg beater, and add sugar to the process using residual heat (you can keep some pulp Oh, so the taste is great)
3: Pour back into the pot and re-boil, properly boil out the water [more viscous]. Then turn off the heat and pour in the soaked gelatin and stir well into the mold.
4: Refrigerate overnight. It is recommended to lay oil paper in the mold, so that it is super convenient when releasing the mold.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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