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[Autumn hawthorn is very cheap, buy 1 pound into the pot a pour, at home you can make hawthorn cake, sweet and sour appetizer without additives] Now is the time when hawthorn is listed in large quantities, large and small markets, hawthorn fruits are piled into a hill, the price is also more realistic, look at the past from a distance, can take a mouthful of acid water.
So in contrast, I personally still prefer to eat hawthorn cake, sweet with sour, sweet with sour, very comfortable to eat, so every time I go to the supermarket, I will buy some. However, it is delicious and delicious, but the price is a little expensive, a very small piece, it sells for more than ten pieces, and can't help but eat, not cost-effective at all. In order to be able to eat enough at a time, when I went to the supermarket last week, I specially bought 1 kg of hawthorn cake, and made hawthorn cake at home, simple and convenient, sweet and sour appetizers without additives.
【Ingredients and ingredients】Hawthorn, rock sugar
<h1 class="pgc-h-arrow-right" > [step].</h1>
1, first pick the hawthorn again, bad, bugs do not;
2, after picking the hawthorn cut in half, remove the core, black background and stem inside, after processing, grasp and wash it several times with clean water, drain the water;
3, after processing the hawthorn with a wall breaker to beat into mud, and then poured into the pot (when I do it myself, directly into the pot to cook, wait until the hawthorn is soft, and then crush it), add rock sugar, simmer over low heat, so that it reaches a viscous state;
4, brush a little oil in the abrasive, pour the boiled hawthorn mud into it, shake off the bubbles, cover the lid, let it cool, it will condense into pieces, and when it is time to eat, use a knife to cut into small strips, sour and appetizing.
<h1 class="pgc-h-arrow-right" > tips:</h1>
1, hawthorn is best to use the wall breaker to hit it first, so that the hawthorn cake will be more delicate, if it is directly cooked, one is to consume more time, and the other is that the hawthorn block is more;
2, the sweetness of rock sugar is relatively small, so friends who like sweets, in addition to adding rock sugar, you can add some white sugar to adjust the sweetness;
3, hawthorn is particularly easy to attract insects, must be cleaned;
4, hawthorn paste is easy to stick to the pot, so when boiling, it should be stirred in time to avoid the paste pot;
The above is the production method of hawthorn cake shared with you today, not only taste good, but also clean and additive-free, much more delicious than the hawthorn cake for more than a dozen dollars outside. And when you want to eat, buy some hawthorn, you can do it at any time, eat as much as you want.
epilogue:
I am a food si, love food love to share after the 90s, thank you for the support and encouragement of every friend, exclusive is not as good as the public enjoyment, like can [share] [attention] [collection] [like].