"Hello everyone, here is Yang Dad's parenting scripture, the theme introduces simple parenting complementary food and parenting knowledge, just to share better for children. --This delicacy is suitable for children over 3 years old.
In our daily life, I believe that many people should be very fond of pastries made of fruit.
The original hawthorn cake shared by the author today should be the secret magic weapon for many children to relieve their hunger and appetize.
After all, in the cognition of many people, hawthorn is not only a very good Chinese medicine, but also directly eating, boiling soup and making dry goods, which are very good nutritious ingredients.
For this home-cooked version of hawthorn cake shared today, it should be regarded as an extension of the daily hawthorn roll.
Of course, compared to sweet and sour food, I believe that no matter which child is difficult to resist its temptation.
So if you're also interested in today's delicacy, take a look at how it's cooked.
【Food name】:Hawthorn cake.
【Preparation ingredients】: 2 pounds of hawthorn, 1 lemon, 25 grains of rock sugar, 30 grams of white sugar, a little salt.
Step 1: First of all, we put the hawthorn cake we bought back into a bowl, add the water and six grams of table salt that has not been over hawthorn, stir evenly for a few times, let the hawthorn submerge in salt water for three minutes; then wash the skin, filter the water to wash; prepare a thick straw that usually drinks milk tea, cross it to remove the hawthorn core, and slightly cut into small pieces for later. Relative to this step, the role of light salt water can not only sterilize, but also remove dirt, after all, it is a small dessert made for children, and cleanliness and hygiene are the first principles.
Step 2: Then pour the hawthorn into the pot, add water flush with the hawthorn, squeeze in the lemon juice of a lemon, first open the lid and bring to a boil over high heat, then reduce the heat and simmer for 25 minutes.
Step 3: Prepare a larger bowl and a sieve, pour the cooked hawthorn into the sieve, and filter out the delicate hawthorn and hawthorn juice. Relative to this step, if you feel too troublesome, you can also put it in the wall breaker to beat the paste.
Step 4: Then pour the delicate hawthorn paste into the pot, add the prepared white sugar and rock sugar, first turn on the medium heat to boil the rock sugar and sugar, then turn the heat down, and constantly stir the hawthorn paste in the pot until the sticky spoon does not fall off the heat.
Basically, you can form the state of the following figure.
Step 5: Finally, pour the boiled hawthorn paste into a flat-bottom mold, smooth the surface and cover it, then let it cool and refrigerate it for more than six hours, then you can take it out of the mold and cut it into pieces to taste.
I don't know if you have learned about this simple little dessert today? If you're also interested in today's delicacy, try it yourself at home.
So today's parenting food is shared here, if you still want to know more about parenting food and knowledge, you may wish to pay more attention to me! If you still don't understand the introduction in the article, you can also chat with the author privately, I will answer your questions in great detail for you, tomorrow we will not see each other.