In autumn, don't miss hawthorn, fruit dan pi fried red fruit hawthorn cake, how to do it are sweet and sour, are appetizing and digesting weight loss products.
Lately, I've been much more upside down, and I've found a simple way to be more suitable for lazy people.
Make hawthorn cake, no need to cook or fry, microwave in 5 minutes, press a pressure to make, the same delicacy also save time and effort.
No longer do you have to add water to cook hawthorn as before, then pour it into the blender to make a puree, and finally put the water in the pot to fry the water dry, tired until the arm is sour, in order to become hawthorn cake.
Now it's good, it's ready to go, and the hawthorn is extremely easy to cook.
Also, the fresh hawthorn itself contains pectin, and there is no need to put any additives or coagulants, as long as the water evaporates more, it will naturally become a cake after cooling, and the color is red.
Remember to pick the red and large soft hawthorn to buy, ripe fruit, a little cooking to achieve the purpose.
Today I made two flavors of hawthorn cake, sweet and sour nutrition, no pigment and no starch, no tooth.
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1. Hawthorn Bean Cake
Ingredients: 550 g hawthorn, 1 small bowl of red bean paste
Method: 1. Wash the hawthorn, use a decontrification device to poke the hawthorn kernel out one by one.
2. The treated hawthorn, clean it again, flush out the slag, control the dry water and put it into the heat-resistant crisper box.
3. Put the crisper box in the microwave, heat for 5 minutes, remove the hawthorn that has been cooked and collapsed.
4. Use a fruit presser to crush the ripe hawthorn into a puree.
Or with a spoon fork can also be easily pressed into the mud.
5. Then put the hawthorn mud into the microwave again, take out and stir evenly after 2 minutes, then stir again for 2 minutes, repeat several times, the purpose is to evaporate the moisture of the hawthorn mud, but also make the texture more delicate, help cool through into a cake.
6. Take three silicone cake molds, a layer of hawthorn mud and a layer of red bean paste to lay into it, so that the sweet bean paste becomes a sandwich.
Then refrigerate for more than 4 hours, cool and firm, then remove the slices.
Tips:
If the hawthorn cake is not hard enough to be formed and sliced, it may be too much water. Then simply do not slice, soft directly with a spoon to dig up and eat, like ice cream.
The red bean paste you buy is sweet, so hawthorn mud doesn't have to be sugared.
Hawthorn does not need to be peeled, one is that it can be crushed, the other is that it does not affect the taste when eaten, and the third is nutritious.
"Eat a piece of hawthorn cake, longevity dares to put the immortals super," the saying goes
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2. Hawthorn Sesame Cake
Sweet and sour, this one is made with the jam program of the bread machine, which is ready for one click and easier to make cakes.
material:
Hawthorn 500 g, old rock sugar 100 g, cooked white sesame seeds in a small half bowl.
method:
1. Wash the hawthorn and poke the hawthorn kernel out one by one with a denucleating device.
2. After washing again, pour into the bread machine and add the old rock sugar.
3. Start the jam program, after 1 hour and 20 minutes, it will become hawthorn jam, then add cooked white sesame seeds and mix well.
4. Put the hawthorn tahini into a silicone cake mold, refrigerate it for more than 4 hours, and then take it out and cut it into pieces after cooling.
The baking process of the bread machine will evaporate more of the moisture of the hawthorn mud, so it is good to form.
Hawthorn, cooked is better than raw, the sour taste is reduced, can alleviate the irritation of the stomach, but also more gently help to consume food, but try not to eat.