Steamed bun rolls tofu dried up, arranged
By is Chef Wang
<h2>Royalties</h2>
Dried white tofu to taste
Ginger 3g
1 green onion
Salt to taste
Raw soy sauce in small amounts
A handful of peppercorns
Dried chili peppers to taste
Stew bun Half a packet
1 scoop of sugar
2 scoops of watercress paste
Thirteen spices 1 scoop
<h2>Practice steps</h2>
1: Slice the fried tofu and slice the tofu at will
2, I prepared ham and eggs together brine
3: Fry the watercress sauce in oil as shown in the picture
4. Pour it in
5: Add half a packet of stewed meat
6: Continue to stir-fry until fragrant, pour in boiling water
7, more water to be able to soak the ingredients
8: Bring to a boil over high heat and simmer for 10 minutes
9, you can eat, tell you a secret our northerners' steamed buns Cut some green onions onions and spices Rolled into dried tofu Eggs ham Delicious
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