By Tatsutama dg
<h2>Royalties</h2>
Old tofu 1000g
Ginger slices 3 pieces
Rock sugar 15g
Braised soy sauce 20g
Salt 3g
1 small portion of green onion
Five-spice powder 1g
Peanut oil 500g
<h2>Practice steps</h2>
1: Cut the old tofu into pieces, the thickness is about 1.5 cm
2: Add peanut oil to a wok, heat until 80%, add the cut tofu cubes, fry until one side is golden brown, turn over, (it takes about 10 minutes in total)
3: Fry the tofu and put it out
4: Add to the wok and add the soy sauce
5, add rock sugar and other spices, add hot water over tofu
6: Bring to a boil over high heat and simmer over medium heat until nearly dry
7. Remove from the pot
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