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1, old tofu, also known as north tofu, originated from the traditional snacks of Shandong Province, the product is similar to tofu brain, but it is more complex in production, stronger in craftsmanship, and the taste is older than that of tofu brain.
2, today Lao Liu will come to share the "brine dried tofu" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Old tofu, hard-boiled eggs, spiced brine packets, soy sauce, soy sauce, oyster sauce, honey, salt
4: First cut the brine old tofu into thick slices and put it on a plate. Then put a spoonful of salt on top of the tofu cubes, marinate, and marinate the tofu water inside the tofu. Heat the oil at 50% temperature and fry the tofu cubes to make the surface golden and crispy. Don't move it at first, wait for the tofu to fry the shape and then flip it. Golden crispy after fishing out
5, put the pre-peeled cooked egg bottom in the casserole, the fried tofu block is also put in, and then put in the soy sauce, soy sauce, oyster sauce, honey, salt, spiced brine package, and then put in the cold water that spreads over the ingredients, use chopsticks to fully stir the seasoning, put the brine package under the bottom, cover the lid, bring it on high heat, simmer slowly for 20 minutes, then turn off the heat and simmer for 40 minutes
6, when the time comes, the brine package is not used, you can eat
7, the old tofu is white and bright, tender and not loose, brine is clear but not light, the oil is fragrant but not greasy, the aroma of food is fragrant, there is a meat taste but not fishy, there is a spicy taste without choking
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