My favorite snack as a child, crispy and fragrant. Now she makes it for her children to eat, and she likes it so much.
By the little penguins that can fly
<h2>Royalties</h2>
Flour 300 g
Brown sugar 30g
20g white sugar
Salt 2 g
Water 60 g
Warm water (brown sugar) 70g
Oil (fried) 2 tablespoons
Oil (mixed dough) 20g
<h2>Practice steps</h2>
1. Prepare materials
2: Half flour, sugar, 20g salad oil, salt and dough into a smooth dough
3: Boil the brown sugar in warm water and the other half of the flour, knead into a smooth dough Two doughs wrapped in plastic wrap for 10 minutes
4: Roll out the two dough into thin slices of about the same size
5, white skin brush a little water, increase viscosity. Place the brown sugar dough on top. (The brown sugar dough has granules, so I can't wait for the brown sugar to be completely melted and start kneading the dough, which doesn't affect the taste.) Hahaha)
6: Roll up from the side, wrap in plastic wrap and freeze in the refrigerator
7: Freeze for about 2 hours, the dough has hardened, cut evenly and thinly sliced
8, I cut a little thick, but the shape is still quite cute
9: Heat the oil, slowly put it in the pan and fry, both sides are golden brown, cooked thoroughly
10、 Perfect!
<h2>Nutritional benefits of flour</h2>
Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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