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The whole network is making cat ears, sharing a super detailed method, crispy and delicious, put for half a month is not bad cat ear method

author:Gourmet two ha

Recently, pasta has been particularly popular, the whole network is making cold skin, fritters, cakes, fried cakes, cat ears, etc., at home can also be a chef, everyone is happy to make food.

These two days there are many fans have given me a tutorial on cat ears, today I will share with you, how to fry out the cat ears crispy and not hard, sweet and delicious. During this time, there is a shortage of snacks at home, just do more at one time, seal it well and can store it for half a month, so that half a month of snacks will be found, like to eat cat ears or want to exercise cooking, especially friends with small children at home can try it.

The whole network is making cat ears, sharing a super detailed method, crispy and delicious, put for half a month is not bad cat ear method

Ingredients required:

White dough: 200 g of normal flour, 60 g of water, 1 egg, 20 g of sugar

Red dough: 200 g of normal flour, 60 g of water, 1 egg, 20 g of brown sugar

The first step: according to the proportion and into white dough and red dough, the flour moisture content is low, it is difficult to knead smooth, at this time cover with plastic wrap for 10 minutes, and then knead it is very easy to knead smooth, knead the noodles for 10 minutes.

The whole network is making cat ears, sharing a super detailed method, crispy and delicious, put for half a month is not bad cat ear method
The whole network is making cat ears, sharing a super detailed method, crispy and delicious, put for half a month is not bad cat ear method
The whole network is making cat ears, sharing a super detailed method, crispy and delicious, put for half a month is not bad cat ear method

Step 2: Do not knead the dough after it is good, knead more dough is strong, it will be very laborious to roll out the crust, directly press the dough flat, roll it into a one-dollar coin thick crust.

The whole network is making cat ears, sharing a super detailed method, crispy and delicious, put for half a month is not bad cat ear method
The whole network is making cat ears, sharing a super detailed method, crispy and delicious, put for half a month is not bad cat ear method

Step 3: Stack the two crusts together, apply some moisture to the bottom crust before stacking, so that the sticky heel is firm, roll up the crust together in turn, stretch the side of the roll, be sure to roll tighter, and then put it in the refrigerator for about 1-2 hours.

❤ The frozen dough will cut better and cut relatively thin.

The whole network is making cat ears, sharing a super detailed method, crispy and delicious, put for half a month is not bad cat ear method
The whole network is making cat ears, sharing a super detailed method, crispy and delicious, put for half a month is not bad cat ear method
The whole network is making cat ears, sharing a super detailed method, crispy and delicious, put for half a month is not bad cat ear method
The whole network is making cat ears, sharing a super detailed method, crispy and delicious, put for half a month is not bad cat ear method

Step 4: After the cake is frozen, take it out and cut it into thin slices. When the oil temperature in the pan is 60% hot, fry it in the pan, turn it over frequently in the middle, and fry it until golden brown floats out of the pan. After all the frying, raise the oil temperature to 80% heat and fry it again in the lower pot, so that the fried cat ears are not only beautiful in color but more importantly, more crispy and delicious.

The whole network is making cat ears, sharing a super detailed method, crispy and delicious, put for half a month is not bad cat ear method
The whole network is making cat ears, sharing a super detailed method, crispy and delicious, put for half a month is not bad cat ear method
The whole network is making cat ears, sharing a super detailed method, crispy and delicious, put for half a month is not bad cat ear method
The whole network is making cat ears, sharing a super detailed method, crispy and delicious, put for half a month is not bad cat ear method

Crispy and sweet, super delicious, it is perfect for eating small snacks while chasing dramas at home.

I am a gourmet two ha, a home-cooked food to share every day. If you like my food, just follow me, click on my avatar into the homepage and there are more exciting and beautiful video tutorials.

The pictures and texts in this article are originally made by gourmet Erha, and plagiarism is strictly prohibited.

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