【Homemade cat ears】

Today for you to share a family version of the small snack, crispy and crispy is very popular with adults and children! And the ingredients are very simple

Preparation ingredients: flour, brown sugar

1. Prepare a container to boil the brown sugar with warm water, pour in 500 grams of flour, stir it clockwise, and then knead it by hand to form a smooth dough, after kneading the dough, you can apply a layer of oil to the surface of the dough, which can make the dough more gluten

2. Add 500 grams of flour in another basin and stir in warm water to knead evenly into a smooth dough, and put the two kinds of dough in the refrigerator for about 30 minutes

3. Take out the two refrigerated dough and press them into thin slices and stack them together, roll them up from one end, then use a knife to cut them into thin slices and place them on the board

4. Start to cook the oil, wait until the oil temperature reaches about 70% to start frying, fry for about 15 minutes to control the oil out of the pan

Note: The length of time when frying depends on the thickness of the cut cat's ears, if the cut is thicker, you can fry it for a while so that it will be crisp

The fried cat ears can be sealed in a sealed bag and wait until the next time you eat it is still crisp