By summer grass li
Royalties
- Flour 200 g
- Water 120 g
- 1 tomato
- Roast a small piece
- A handful of spinach
- 2 shiitake mushrooms
- 3 coriander
- One scoop of light soy sauce
- Old soy sauce half a scoop
- Pepper a little
- Chicken essence a little
- Salt to taste
Practice steps
1, roast meat cut into small cubes, tomatoes peeled and cut into small cubes, shiitake mushrooms diced, spinach cut into sections; hot pan of cold oil, put in the roast meat, pepper powder and fry out the grease; (the method of roasting meat is in the recipe issued before)
2, pour in the diced tomatoes and stir-fry the soup, add diced shiitake mushrooms, soy sauce, soy sauce and stir-fry, pour in the appropriate amount of water and boil;
3, cat ears can be bought directly ready-made, you can also do it yourself; flour and water mixed, kneaded into a smooth dough, rolled into a 0.5 cm thick dough, and then cut into 0.5 cm wide thin strips, the thin strips are rounded, cut into small cubes, and opened with a thumb;
4, after the water boils, put into the cat ears to cook;
5: Add spinach and coriander and blanch to turn off the heat
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