Cat ears, childhood memories after 80 and 90s, a mouthful of crunchy, crispy and delicious. In the past, the elders would buy cat ears to eat, but unfortunately many places are no longer sold. Making cat ears is really not complicated, just two doughs kneaded together and fried
by Xiangye Red Sister
Low gluten flour 300 g
Corn oil 20 g
Salt 10 g
Water 200 g
Brown sugar 30 g
1: Make white dough first. Add sugar, corn oil, salt and water and mix together
2: Add low gluten flour, stir while adding, then keep kneading, knead into a slightly hard dough ready to ferment
3: Place the white dough in a bowl, cover with plastic wrap and ferment for 20 minutes
4. Make red dough now. Mix the brown sugar with water and mix well, pour in the low gluten flour and knead into a ball, then wake up for 20 minutes
5: Roll out the red and white dough, brush the white dough with honey, cover the red dough with the white dough, and brush the honey on the red dough
6, roll roll, must be rolled very tightly
7, cut and cut, be sure to cut thin, fried up will be more crisp
8, start the pot, put a slice into it, and when you see the bubbling, change the heat to a low heat, and continue to put the material to fry. When I saw that the cat's ears were floating, I kept flipping them with chopsticks
9, until fried to a golden brown like the picture, you can eat, a bite of a crunchy
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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