Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
Today we talk about the practice of cat ears, this small snack is deeply loved by children. Every time my two children went to the supermarket when they were young, they would definitely let them buy some cat ears, and they were too busy to make food for their children. Now there is nothing to do, let's also fry this small noodle, in fact, the method is very simple, follow my steps to see, at home can be made out.
The main ingredients of cat ears are flour, brown sugar and oil, without any additives and other things, compared to spicy strips, cat ears eat healthier.
Step 1: And noodles
Making cat ears requires two pieces of dough of different colors.
Start by melting some brown sugar water to color and sweeten the flour. Prepare 100 g of regular flour, stir with brown sugar water and make the noodles. When pouring water and stirring, the flour is first stirred into a dough flocculent and then kneaded into a dough. Remember to make the brown sugar dough slightly harder so that it will be fried more charred.
After reconciling, cover and place on the side for 20 minutes.
Finish a piece of red dough.
Step 2: And noodles
Prepare another 100 g of regular flour, with 60 ml of pure milk and noodles. The milk is also added little by little, stirred until there is no dry flour, and then kneaded the dough smoothly.
The softness and hardness of the two doughs should be as consistent as possible, which is more convenient for subsequent operations. Finally, cover the dough with a small basin and seal the dough for 20 minutes to allow the gluten to relax.
Finish another piece of white dough.
Step 3: Make cat ears
After 20 minutes, remove the brown sugar dough and roll out into a round crust. Sprinkle some flour when rolling out to prevent sticking. Roll out the dough as thin as possible, and then roll it out and put it aside.
Take the milk dough out, roll out the dough the same size as the brown sugar dough, and stack the two doughs on top of each other. If there are no overlapping areas on the edges, you can trim them slightly. After trimming, roll up the long strips from the bottom up. Be sure to roll up a little firmer and press the opening underneath so as not to loosen.
Cut the rolled strips from the middle and freeze them in the freezer for more than 1 hour.
Tip: This step is to freeze the dough skin together so as not to be loose and unformed when slicing.
Step 4: Make cat ear blanks
After 1 hour we took the dough out of the refrigerator and cut it into even thin slices. Cut well and sprinkle with flour.
Roll it out one by one with a rolling pin, roll it thin and press it firmly, and make it a cat's ear raw blank, rolling it out a little thinner and more crispy to eat.
Step 5: Fry
Heat the oil to a low temperature when the oil is 50% hot, and put the cat ears into the pot in turn. Cat ears will gradually float up after heat, often with chopsticks to flip, the cat ears fried crisp, fried shaped and fished out of the oil control.
When it is cooled, the cat's ears will become crispy. If a child likes to eat sesame seeds, you can also mix with a little black sesame seeds or white sesame seeds in the noodle ginseng.
Ah Fei had something to say: 1. Make cat ears first of all with two pieces of dough, a piece of red dough, a piece of white dough, two pieces of dough soft and hard degree. 2. After doing a good job, put it in the refrigerator freezer for more than 1 hour, so as not to be loose and not formed when slicing. 3.5 fry in the pan at the temperature of the oil, fry until it floats up crisp and crispy, and then it can come out of the pan.
I'm Ah Fei, thank you all for your support, we'll see you tomorrow!