1. Chongming old hairy crab
Chongming old hair crab, formerly known as Chinese river crab, because of its two large claws on the fluffy hair, so Chongming people call it "old hair crab", with a small, thin shell, fine flesh and fragrant, female crab yellow foot, male crab fat characteristics.
2. Shanghai raw frying
Raw fried steamed buns are a special flavor snack in Shanghai. People who come to Shanghai must try the raw fried steamed bun, which is full of shape, and the upper part has yellow sesame seeds and turquoise green onions, which are soft and delicious. The lower part is crispy and delicious, the filling is heavy and juicy, and the sauce is fragrant, and the more you eat it, the more fragrant it is.
3. Shanghai Spring Rolls
Shanghai bin food customs, people want to eat leek yellow meat shredded spring rolls in the New Year, is the inheritance of eating five spices, eat spring cakes ancient customs. There is also a custom of eating spring rolls of cabbage in the early spring season in the suburbs of Shanghai. This fried food has the characteristics of crispy skin, soft and tender filling, golden color, fresh and delicious flavor.
4. Silver fish soup
Fish soup is a famous dish in Qingpu District, the water boils, first use the filter to quickly blanch the silver fish in the hot heart to remove the fish, fish out the shiitake mushrooms, carrots shredded, the green onion, ginger in hot oil to fry, put in the shiitake mushroom shreds and carrot shreds stir-fry, add the broth
Bring to a boil, add silver fish to boil, add the white powder to the water, add salt and white pepper to taste, and drop a few drops of sesame oil and chopped coriander when eating
5. Shanghainese wontons
This is the most common food in Shanghai, but it is not easy to find locally. The filling of large wontons include lean meat, vegetable hearts, etc., and the skin of the wontons is tender and elastic, which is stronger than the Cantonese wonton. The soup base is simmered with pork and chicken bones for more than 6 hours.
6. Shanghai pot sticker
The pot sticker is jokingly called the brother of raw frying, is a kind of fried stuffing small food, exquisitely made, exquisite taste, mostly pork filling as a common product, according to the season with different fresh vegetables. When wrapping, it is generally filled in half and is crescent-shaped. The bottom surface of the pot is dark yellow, crispy, soft and tough, and the filling is delicious.
7. Shanghai Sand Circle
The rice dumplings are boiled and ground into sand by boiling the red beans of Chongming County, drying them into purple-red powder, and then cooking the glutinous rice soup dumplings wrapped with fresh meat or bean paste, sesame seeds and other fillings, draining the water and rolling a layer of bean paste powder. This kind of soup dumplings, colored and fragrant, hot to eat with a strong red bean flavor, and soft and refreshing, easy to carry, has always been popular with tourists.
8. Shanghai honey juice fire party
The honey sauce is boiled and simmered over the ham. The finished dish is fiery red in color, transparent in marinade, crispy ham, fresh and sweet, with a deep aftertaste. The specific method is to wash the pure meat above the ham in a whole piece. Cook in the soup pot, remove the puff pastry, remove the barrel bones, flatten the basin, simmer over low heat for 1 hour, until the marinade is thick and the color is bright.
9. Shippo Square Cake
Shippo Square Cake is made by using glutinous rice and japonica rice to form a powder, mixed with sugar water, sieved, rolled into fine particles, put into a steaming tool that is one foot square, and steamed.
10. Shanghai pear paste candy
It is said that pear paste candy began in the Tang Dynasty, wei wei, and has a history of more than 1,300 years. He ground the herbs into a powder and boiled them with pear juice and gave them to his long-ill mother. Later, this method competed to become a therapeutic food pear paste sugar. At present, the Shanghai Pear Paste Candy Store in Shanghai Yuyuan Mall supplies a variety of pear paste candy all year round, including cough-suppressing pear paste candy made by processing more than ten kinds of Chinese medicinal materials such as almonds, hawthorn, Sichuan shellfish, orange stem, and orange red.
————
(Image source: If there is infringement on the comprehensive network, please inform.) )
What other comment areas do you want to talk about?