Cat ear bean horn, called meidou in Shandong region, in The Beijing area, known as cat ear bean carob, the big one is called pig ear, and the small one is called cat ear. This kind of carob, when cooking, must be heated to maturity, otherwise there will be poisoning. If it is stir-fried, it must be blanched in boiling water first, and then various productions are carried out. The method of beans is also more, you can cut shredded and fried meat or simply stir-fried, you can also dry it and stew it with meat, the taste is also good.
Cat ear fried pork belly ingredients introduced
Cat's ear beans 150 g, pork belly 50 g, carrot 15 g, black fungus 8 flowers, salt 1.5 g, green onion 1 piece, ginger 2 g, garlic 2 cloves, cooking wine 4 g, light soy sauce 6 g, pepper powder 1 g, cooking oil 2 g,
Cat ears fried pork belly preparation steps
1, raw materials: cat's ear beans, pork belly, carrots, black fungus, green onion, ginger, garlic.
2, cat ears choose to remove the tendons to wash, blanch with boiling water, add a little salt to the water, fish out and soak in cool water. To keep the vegetables nicely green, a little salt can be added to the water.
3, the black fungus that has been soaked is also blanched with boiling water.
4: Cut the cat's ears into strips, cut the black fungus into strips, cut the pork belly into strips (to be thicker), cut the carrots into strips, chop the green onion, ginger and garlic.
5: Heat the pot and add cooking oil, moisten the pot, add pork belly and stir-fry.
6: When simmering the pork belly over low heat, add green onion, ginger and garlic and sauté until fragrant.
7. Cook the cooking wine and pour it along the edge of the pot to give off the fishy smell of the meat.
8: Add soy sauce and stir-fry the sauce.
9, add carrots, carrots belong to fat-soluble ingredients, so you should put carrots first.
10: Add peppercorns to taste.
11: Add cat ear beans, add salt and stir-fry evenly.
12: Finally, add the mature black fungus, stir-fry evenly and turn off the heat and serve.
13, delicious out of the pot.
Tips
1, cat ears first blanched, and then cut into strips, you can avoid the loss of nutrients, stir-frying can also ensure that it is fully mature. Black fungus should also be blanched first.
2, when blanching cat ears, add some salt or cooking oil to the water to maintain the bright color of vegetables.
3, if the pork belly is relatively fat, then the oil used for stir-frying can reduce the amount of use,
4, pork belly must be simmered in oil, and the side of the meat strip is fried with golden edges, which is the most fragrant time.
5, when frying pork belly, pay attention to the heat, do not fry the paste.
6, because it is a fast dish, so the heat and the time of the dish into the pot are more important.