Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
A plate of colorful and fragrant dishes, always can make people appetite double, today we make a simple home-cooked dish with full color and flavor, Dutch beans fried sausage, this dish wants to make the Dutch beans always maintain a green color, you have to use a general skill, add salt and vegetable oil when boiling water, almost all green vegetables can be kept emerald green with this method!
Next, we started making this simple home-cooked dish with meat and vegetables that can be cleared every day.
1. First prepare a few sausages and steam them in a pot for 10 minutes.
The sausages are fried directly under the pan and are harder, while the steamed sausages will have a softer and tenderer taste.
After steaming, remove the sausages and cut them into slices with a knife for later.
Prepare an appropriate amount of hollandaise beans, remove both ends after picking and washing, and cut them from the middle.
If you have old tendons, you must tear them off to avoid padding your teeth.
Cut a little pepper into pieces to match the color, cut the green onion into green onions, cut the ginger into diamond-shaped slices, and cut the garlic into slices and set aside.
2. This dish needs to be stir-fried quickly, in order to be able to get out of the pot quickly, prepare the bowl ingredients in advance
Prepare a small bowl, add salt, monosodium glutamate, sugar, chicken powder, pour some water, drizzle with a little water starch and stir well.
The bowl ingredients are prepared in advance to reduce the time that the hollandaise beans are in the pot, and the quick release of the pan can maintain a crisp and tender taste.
3. Then blanch the ingredients in water.
Boiling water in the pot is poured with some vegetable oil, and a little salt is added, which can keep the hollandaise beans green and the salt can enter the bottom taste.
After bringing to a boil, pour in the sausages, hollandaise beans and bell peppers and blanch them quickly until immediately after boiling.
Rinse with clean water and set aside.
4. After all the ingredients are processed, start cooking
Heat the oil in a pot, add the shallots, ginger and garlic until fragrant, pour in the water-controlled ingredients and quickly turn well.
Drizzle in the sauce and stir-fry until flavorful.
Ah Fei had something to say:
1. The sausage is steamed in advance and the taste is softer and tenderer, and it can also reduce the saltiness;
2. The bowl material must be adjusted in advance, which is convenient for quick frying out of the pot, so as to keep it crisp and tender;
3. The taste of the whole dish is fresh and sweet, and the sugar can be put a little more when seasoning;
Pay attention to Ah Fei, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!